Food In Upper Kachura Lake

Food History of Upper Kachura Lake, Skardu, Pakistan

Upper Kachura Lake is a serene and picturesque destination located in the Skardu region of Gilgit-Baltistan, Pakistan. The region is known for its breathtaking landscapes, with the lake offering a tranquil escape from the busy world. The food history of Skardu, and by extension Upper Kachura Lake, is deeply intertwined with the cultural and geographical influences of the area. The local cuisine is defined by its simplicity, robust flavors, and the use of fresh local ingredients. Given Skardu's location along ancient trade routes, its food also carries traces of Central Asian and Tibetan culinary traditions.

Meals are often centered around the staple grains like barley and wheat, with a variety of bread such as "Tandoori Roti" and barley-based porridge showcasing the simplicity and heartiness of the local diet. In terms of non-beef meat, dishes are typically prepared with chicken or freshwater fish sourced from the rivers and lakes in the region, including Upper Kachura. The absence of beef in the traditional dishes is reflective of both religious dietary laws and local preferences.

Must-Try Top 10 Food Dishes in Upper Kachura Lake, Skardu, Pakistan

1. Chapshoro: (Non-Veg) A savory pastry filled with minced meat, onions, and traditional spices.
2. Skardu's Apricot Cake: (Veg) A sweet cake made with dried apricots, a local staple, and nuts.
3. Mantu: (Non-Veg) Dumplings stuffed with minced meat, onions, and indigenous seasoning, usually steamed.
4. Dawdoo: (Veg) A wholesome soup made from wheat noodles and local vegetables.
5. Phulka: (Veg) Lightly leavened flatbread that is a staple with most meals.
6. Grilled Trout: (Non-Veg) Freshwater trout is a popular dish given the abundance of fish in the local streams.
7. Harissa: (Non-Veg) A hearty and creamy wheat and chicken porridge, seasoned with local spices.
8. Thukpa: (Non-Veg) A noodle soup with Tibetan roots, usually made with vegetables and chicken or mutton.
9. Butter tea: (Veg) A traditional tea mixed with butter and salt, it's an acquired taste but a staple in the diet.
10. Sheer Chai: (Veg) Pink tea that is salty and creamy, often served with pistachios and almonds.

Top Famous Restaurants in Upper Kachura Lake, Skardu, Pakistan

Upper Kachura Lake itself is less developed and more pristine, with limited infrastructure for dining. However, the town of Skardu offers several eating establishments not too far from the lake:

1. Dewan-e-Khas Skardu

Address: Airport Road, Skardu
Famous Food: Grilled Trout (Non-Veg)

2. One O One Hotel Restaurant

Address: Sadpara Road, Skardu
Famous Food: Thukpa (Non-Veg)

3. Shangrila Resort Restaurant

Address: Shangrila Resort, Kachura Lake, Skardu
Famous Food: Chicken Karahi (Non-Veg, chicken alternative to traditional beef karahi)

4. Shigar Fort Residence

Address: Shigar Fort Road, Shigar, Skardu
Famous Food: Shigar dawdoo (Veg)

5. Concordia Motel and Restaurant

Address: Skardu
Famous Food: Tandoori Roti with seasonal vegetables (Veg)

Please note, for a true local experience near Upper Kachura Lake, tourists may seek small family-run establishments or guest houses that offer home-cooked meals.