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Vandanmedu

Vandanmedu Tourism

Vandanmedu Tourism

Type of destination: Village
Ideal visit duration: 1-2 Days
Closed in: Open all year
Vandanmedu is a village in the Idukki district of Kerala, India, renowned primarily for its extensive cardamom plantations. This scenic location is nestled within the Western Ghats and is considered one of the world's largest auction centers for cardamom. The village lies in the vicinity of Thekkady, a major tourist destination known for the Periyar Wildlife Sanctuary and Tiger Reserve. Vandanmedu provides visitors with an opportunity to experience the calm and serene environment of the high-range settings, along with picturesque landscapes characterized by lush greenery, spice gardens, and a cool climate. The unique geography and the aroma of spices make it an enchanting place for nature lovers, trekking enthusiasts, and photographers. The local people are engaged in spice cultivation, and the area's economy thrives on agriculture. While in Vandanmedu, tourists also have the chance to visit local plantations and learn about spice cultivation, especially cardamom processing, which is integral to the culture and tradition of this region. It's a place where one can relax, enjoy the tranquil environment, and take back memorable experiences of the spice-scented air.
Opening and Closing time of Vandanmedu
Monday 24 hours
Tuesday 24 hours
Wednesday 24 hours
Thursday 24 hours
Friday 24 hours
Saturday 24 hours
Sunday 24 hours

Disclaimer: It's important to check the most current information before planning your visit, as opening hours can vary and might be subject to change due to special events, maintenance, or unforeseen circumstances. A reliable way to confirm the opening hours is to contact the local tourism board, check the official website (if available)

Entry Ticket Pricing for Vandanmedu
Adult No entry fee
Child No entry fee

Disclaimer: Please note that prices are subject to change, cross check required .

Tips when you are visiting to Vandanmedu
Carry light woolens during winter months as the temperature can drop.
Always have a local guide while visiting plantations to learn more about spice cultivation.
Try local cuisine to experience traditional flavors.

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