Food In Wat Banan

Food History of Wat Banan, Battambang, Cambodia

The region around Wat Banan in Battambang, Cambodia, has a rich culinary history influenced by the intermingling of traditional Khmer cooking techniques and flavors with neighboring Thai, Vietnamese, and French colonial cuisines. Khmer cuisine emphasizes harmony in flavors and textures, often showcasing fresh herbs, rice, and a variety of vegetables. Fermentation is also a key element, giving many traditional dishes a distinctive tang. Over time, such influences have woven into the regional food tapestry, creating a unique culinary identity in Battambang.

Must Try Top 10 Food Dishes in Wat Banan, Battambang, Cambodia

1. Amok Trei (Non-Veg) - Steamed curried fish traditionally cooked in banana leaves with a thick coconut milk base and signature Cambodian spices.
2. Bai Sach Chrouk (Non-Veg) - Grilled pork served with rice, often enjoyed in the morning; a simple yet popular breakfast in Cambodia.
3. Lort Cha (Veg Option Available) - Stir-fried short rice noodles mixed with bean sprouts, greens and available with or without meat.
4. Khmer Red Curry (Veg Option Available) - Less spicy than its Thai counterpart, this coconut-milk-based curry can be made with chicken, fish, or just vegetables.
5. Banh Chao (Veg Option Available) - A Khmer-style crispy pancake stuffed with pork, shrimp, bean sprouts, and paired with a variety of fresh herbs and vegetables.
6. Nom Banh Chok (Veg Option Available) - Khmer noodles, also known as 'Khmer spaghetti,' is a dish typically served with a fish-based green curry gravy laden with beans, cucumbers, and banana flowers.
7. Samlor Korko (Veg Option Available) - A healthy and hearty soup made with fish or meat, pounded roasted rice, and an assortment of vegetables and local herbs.
Kralan (Veg) - A sweet and savory sticky rice cake cooked in bamboo tubes with beans, grated coconut, and coconut milk.
8. Kuy Teav (Non-Veg) - A noodle soup dish usually served with beef or pork broth and topped with assorted meats.
9. Cha Houy Teuk (Veg) - A jelly dessert made with agar agar, typically served with palm sugar syrup and coconut milk.

Top Famous Restaurants in Wat Banan, Battambang, Cambodia

• Ja’an Bai Battambang
  Address: Street 2, Battambang, Cambodia
  Famous Food: Fish Amok (Non-Veg)
• Phka Villa
  Address: Prekmohatep, Svaypor, Battambang, Cambodia
  Famous Food: Lok Lak (Veg Option Available)
• La Casa Battambang
  Address: St. 3, Battambang, Cambodia
  Famous Food: Pizza (Veg Option Available)
• The Lonely Tree Café
  Address: Street 101, Battambang, Cambodia
  Famous Food: Vegetarian Curry (Veg)
• Battambang Resort
  Address: Wat Ko Village, Battambang, Cambodia
  Famous Food: Fresh Spring Rolls (Veg Option Available)