The ancient temple of Wat Ek Phnom holds a significant place in the cultural and historical landscape of Battambang, Cambodia. While the temple itself, dating back to the 11th century, is an archaeological marvel, the food history of the region around Wat Ek Phnom is equally rich and is reflective of the Cambodian food traditions that have developed over centuries.
Battambang province is known for its fertile land and is considered the rice bowl of Cambodia, contributing to the variety of rice-based dishes in the region. As a result of the surrounding lush landscapes, the local cuisine includes a variety of fresh fruits, vegetables, and herbs. Fish from the nearby rivers is also a staple, leading to a variety of fish-based dishes. Traditional Cambodian, or Khmer, cooking techniques and flavors such as prahok (fermented fish paste) and kroeung (a blend of aromatic herbs) are celebrated in this region.
St 2, Battambang, Cambodia
Famous for: Tofu and Mushroom Amok (Veg)
Street 3, Battamband
Famous for: Khmer Red Curry (Non-Veg, Veg option)
Prekmohatep, Svaypor, Battambang
Famous for: Lort Cha (Veg option available)
#650 Group 32, Prekmohatep, Svaypor, Battambang
Famous for: Bai Sach Chrouk (Non-Veg)
1½, Street 1½, Battambang
Famous for: Cambodian Iced Coffee (Veg)