Food In Wat Plai Laem

Food History of Wat Plai Laem, Koh Samui, Thailand

Wat Plai Laem is a vibrant temple complex located on the island of Koh Samui, known for its colorful architecture and the massive statue of Guanyin, the goddess of compassion and mercy. Thai cuisine, which is an essential part of the country's heritage, reflects the cultural influences from China, India, and other Southeast Asian nations that pass through Koh Samui. Thai food is characterized by its aromatic components and a spicy edge. Over the years, Koh Samui has seen a fusion of traditional Thai cooking techniques with international cuisines, adapting to the palates of the countless travelers who visit the island. At Wat Plai Laem, one can experience this legacy with the intertwining of Buddhist vegetarian traditions and Thai flavors, as well as an assortment of regional seafood due to the island's coastal location.

Must-Try Top 10 Food Dishes in Wat Plai Laem, Koh Samui, Thailand

1. Pad Thai (Non-Veg/Veg) - A stir-fried noodle dish, often prepared with shrimp or tofu, beansprouts, peanuts, and egg, seasoned with fish sauce, tamarind pulp, garlic, and chili.
2. Tom Yum Goong (Non-Veg) - A hot and sour Thai soup traditionally made with shrimp, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
3. Green Curry (Non-Veg/Veg) - Made from green curry paste, coconut milk, and meat like chicken, beef, or fish, as well as tofu for the vegetarian option, along with vegetables like Thai eggplant and basil.
4. Massaman Curry (Non-Veg/Veg) - A rich, relatively mild Thai curry blending flavors from Persian trading routes, containing coconut milk, potatoes, roasted peanuts, bay leaves, sugar, cinnamon, and tamarind sauce with chicken, beef, or a vegetarian protein.
5. Mango Sticky Rice (Veg) - A traditional Thai dessert made with glutinous rice, fresh mango slices, and drizzled with creamy coconut milk.
6. Som Tam (Veg) - A spicy papaya salad that includes shredded green papaya, carrots, tomatoes, peanuts, and long beans, with a tangy dressing made from lime juice, fish sauce, garlic, and chili.
7. Spring Rolls (Non-Veg/Veg) - Thai-style spring rolls are filled with ingredients such as vegetables, glass noodles, and sometimes shrimp or chicken, served with a sweet chili sauce or plum sauce.
8. Fried Rice (Non-Veg/Veg) - Thai fried rice, or Khao Pad, typically includes ingredients such as jasmine rice, onions, chili, and a mix of meat like chicken or shrimp or just vegetables for a vegetarian dish, seasoned with fish sauce and soy sauce.
9. Red Curry (Non-Veg/Veg) - A spicy curry made with red curry paste, coconut milk, meat such as chicken, pork, or duck, bamboo shoots, and basil leaves.
10. Tofu and Vegetable Stir-Fry (Veg) - A simple and healthy stir-fried dish with tofu and a medley of vegetables like bell peppers, mushrooms, and broccoli in a soy or oyster sauce.

Top Famous Restaurants in Wat Plai Laem, Koh Samui, Thailand

1. Big Buddha Cafe (BBC)
   Address: 14/22 Moo 5, Wat Plai Laem, Bophut, Koh Samui, Surat Thani, Thailand
   Famous Food: Grilled Seafood (Non-Veg)
2. Ocean 11
   Address: 23 Moo 4, Wat Plai Laem, Bophut, Koh Samui, Surat Thani, Thailand
   Famous Food: Lobster Thermidor (Non-Veg)
3. Mr. Eung Restaurant
   Address: 18/33 Moo 5, Wat Plai Laem, Bophut, Koh Samui, Surat Thani, Thailand
   Famous Food: Green Curry Chicken (Non-Veg/Veg option available)
4. Shambala Restaurant
   Address: Wat Plai Laem, Bophut, Koh Samui, Surat Thani, Thailand
   Famous Food: Massaman Curry (Non-Veg/Veg option available)
5. Aromi Diversi Restaurant
   Address: 61/8 Moo 6, Wat Plai Laem, Bophut, Koh Samui, Surat Thani, Thailand
   Famous Food: Penne Al Salmon (Non-Veg)