Xuanwu Lake has been a scenic spot in Nanjing for centuries and has naturally been associated with the rich culinary history of the area. As the capital of Jiangsu province, Nanjing's cuisine, part of the Jiangsu or Huaiyang culinary tradition, is known for its emphasis on natural flavors, sophisticated cutting techniques, and elegant presentation. The area around Xyanwu Lake, which has historically hosted elites and common folk alike, is dotted with numerous eateries that reflect the depth of local food culture. Over time, this place has become a palette where traditional dishes evolved and modern culinary innovations took place.
While visiting Xuanwu Lake in Nanjing, these dishes and destinations will give you a rich taste of the local Jiangsu culinary traditions. Both vegetarian and non-vegetarian options abound, showcasing the region's diverse food culture.