Food In Yangshuo

Food History of Yangshuo, Guilin, China

Yangshuo, a picturesque town in Guilin, is not only famous for its breathtaking karst landscapes but also for its unique culinary culture. The region's food history is intertwined with its ethnic diversity, including the Zhuang, Miao, and Yao communities, each contributing distinctive flavors and traditions. The fertile land and the Li River provide abundant fresh vegetables, fruits, and freshwater fish, which are staple ingredients in local dishes. Rice noodles, river snails, and various stir-fries typify the balanced use of sourness and spiciness that characterizes Guilin's cuisine.

Must-Try Top 10 Food Dishes in Yangshuo, Guilin, China

1. Guilin Rice Noodles (Mifen) - Non-Veg: These are the hallmark of Guilin's local cuisine. The rice noodles are served with braised beef, pickled green beans, fried peanuts, and spring onions.
2. Beer Fish (Pi Jiu Yu) - Non-Veg: This iconic Yangshuo dish features fresh river fish cooked in beer, tomatoes, peppers, and herbs, offering a slightly tangy and spicy taste.
3. Stuffed Li River Snails (Luosifen) - Non-Veg: A special dish where river snails are filled with minced pork and herbs, delivering a unique, savory taste.
4. Steamed Glutinous Rice with Bamboo (Zongzi) - Veg or Non-Veg: Glutinous rice mixed with other ingredients such as dates, beans, or pork, and steamed inside bamboo tubes.
5. Yangshuo Stuffed Tofu - Veg: Fresh tofu is stuffed with a mix of chopped mushrooms, bamboo shoots, and other vegetables, then fried or steamed.
6. Li River Shrimp - Non-Veg: Cooked in clear water to preserve the original sweetness and tenderness of the shrimp from the Li River. Often served with a light dipping sauce.
7. Pomelo Peel with Chili (Yougan) - Veg: Bitter pomelo peel turned into a sweet and sour dish with a kick of chili; it serves as an appetizer or a side dish.
8. Water Chestnut Cake - Veg: A sweet dessert made from local water chestnuts. It has a jelly-like texture and a delicate, refreshing taste.
9. Bamboo Rice (Zhu Tong Fan) - Veg or Non-Veg: Rice and other ingredients such as chicken or mushrooms are stuffed into a bamboo tube and then roasted, infusing the dish with a smoky bamboo aroma.
10. Wild Fern Root Powder Jelly (Gouqizi) - Veg: Made from fern root powder and garnished with light soy sauce, sesame oil, and other condiments. It has a cool and smooth texture.

Top Famous Restaurants in Yangshuo, Guilin, China

• Cloud 9 Restaurant
  Address: 33 Bin Jiang Road, Yangshuo, Guilin, Guangxi, China
  Famous Food: Guilin Rice Noodles (Non-Veg), Beer Fish (Non-Veg)
• Pure Lotus Vegetarian Restaurant
  Address: 7 Die Cui Road, Yangshuo, Guilin, Guangxi, China
  Famous Food: Vegetarian Yangshuo Stuffed Tofu (Veg), Tomato Eggplant with Tofu (Veg)
• The Giggling Tree
  Address: Main Street, Aishan Village, Yangshuo, Guilin, Guangxi, China
  Famous Food: Traditional Dutch Pancakes (Veg), Bamboo Rice (Veg or Non-Veg)
• Drifters Café and Bar
  Address: 98 West Street, Yangshuo, Guilin, Guangxi, China
  Famous Food: Western dishes with local twist, Yangshuo Beer Fish (Non-Veg)
• Yulong River Gastronome Restaurant
  Address: Near Gongnong Bridge, Yangshuo, Guilin, Guangxi, China
  Famous Food: Li River Shrimp (Non-Veg), Steamed Fish with Chili (Non-Veg)