Yuksom, located in the West district of Sikkim, has a rich cultural heritage that is reflected in its culinary traditions. As a melting pot of Nepalese, Bhutia, and Lepcha communities, the food in Yuksom is a tapestry of various flavors and techniques. Historically, agriculture has been the primary occupation in Sikkim, which has influenced the local diet to be heavily plant-based, combined with dairy and traditional fermentation techniques. Over the years, Yuksom has also been influenced by Tibetan food culture due to its proximity to Tibet, which means that Tibetan flavors are common in local dishes.
Note that while many restaurants in Yuksom offer vegetarian options, they might also serve dishes that include chicken or other types of meat. It’s advisable to inquire about the ingredients if you have dietary restrictions or preferences.