Food In Amami Islands

Food History of Amami Islands, Kagoshima, Japan

The culinary history of the Amami Islands is deeply influenced by its tropical climate, geographic isolation, and history of trade and exchange. As part of the ancient kingdom of Ryukyu, which traded extensively with other Asian nations, Amami developed a distinctive food culture that incorporates elements of Japanese, Southeast Asian, and even American cuisine due to the post-World War II American presence. Traditionally, the Amami diet focuses on local ingredients like seafood, sweet potatoes, turmeric, and the region's unique brown sugar, known as Kokuto. Moreover, the Amami people have a tradition of fermentation, seen in Shima Tofu and Miso, which are still prominent today.

Must-Try Top 10 Food Dishes in Amami Islands, Kagoshima, Japan

1. Keihan (Non-Veg) - A traditional chicken rice bowl dish served with various toppings, including thinly sliced omelet, mushrooms, and green onions, usually accompanied by a chicken broth.
2. Shima Sushi (Non-Veg) - Local style sushi made with fresh fish, often consumed with a seasoning of soy sauce and wasabi.
3. Miki (Veg) - A fermented beverage made from rice, similar to sweet, non-alcoholic amazake found in mainland Japan.
4. Toki No Shima Miso (Veg) - A variant of miso made from fermented soybeans, unique to the islands with a distinct depth of flavor.
5. Shima Tofu (Veg) - A firm and rich version of tofu made locally with the island's natural saltwater, known for its flavorful taste.
6. Mozuku Seaweed (Veg) - A type of seaweed that's often served in a vinegar dressing, known for being a healthy and tasty coastal treat.
7. Amami Kokuto (Veg) - A specialty brown sugar made from sugarcane that's richer and more nutritious than regular sugar, used in sweets and cooking.
8. Island Banana Products (Veg) - Various products made from the local bananas, which are sweeter and often featured in baked goods or as snacks.
9. Gurukun no Tatsuta-age (Non-Veg) - Fried marinated fish, which is light and crisp, famously enjoyed with a cold beer.
10. Shochu (Veg) - A strong distilled spirit made from local sweet potatoes or rice, perfect for accompanying meals or enjoyed on its own.

Top Famous Restaurants in Amami Islands, Kagoshima, Japan

Ayamaru Misaki Restaurant

Address: Ayamaru Cape, Amami, Kagoshima Prefecture

Famous Food: Keihan (Non-Veg)

Kuninao Shokudo

Address: Kuninao, Setouchi, Oshima District, Kagoshima Prefecture

Famous Food: Shima Sushi (Non-Veg)

Amami Park Shokudo

Address: 27 Nazedokanda, Amami, Kagoshima Prefecture

Famous Food: Amami Kokuto Desserts (Veg)

Café Yurateiku

Address: Tatsugo, Oshima District, Kagoshima Prefecture

Famous Food: Shima Tofu Salad (Veg)

Mikado Shokudo

Address: Naze, Amami, Kagoshiga Prefecture

Famous Food: Toki No Shima Miso-Based Dishes (Veg)

Yanigawa Shokudo

Address: Yanigawa, Amami, Kagoshima Prefecture

Famous Food: Mozuku Seaweed (Veg)

Shima No Eki

Address: Kasaricho Kasari, Amami, 894-0505, Kagoshima Prefecture

Famous Food: Gurukun no Tatsuta-age (Non-Veg)

Kokuto Shigure

Address: Amami, Kagoshima Prefecture

Famous Food: Kokuto Shigure - A Sweet Snack Made with Amami Kokuto (Veg)

Miharashitei

Address: Yamato Village, Amami Oshima, Kagoshima Prefecture

Famous Food: Island Banana Products (Veg)

Kuramoto Restaurant

Address: Amami Oshima, Kagoshima Prefecture

Famous Food: Local Shochu Varieties (Veg)