The cuisine in Antalya Old Town reflects a blend of Mediterranean, Middle Eastern, and Anatolian influences, which mirrors Turkey's diverse cultural heritage. Historically, Antalya has been a melting pot of civilizations including the Romans, Byzantines, Seljuks, and Ottomans, each adding their distinct flavors and ingredients to the local cuisine. Seafood from the surrounding Mediterranean waters, fresh fruits, vegetables, and grains from the fertile lands contribute robustly to the Antalyan diet. Antalya's Old Town, also known as Kaleiçi, continues to honor traditional recipes while welcoming innovative culinary trends.