Must-Try Foods In Antalya (Turkey) For Tourists 2026 - 2027

Food History of Antalya, Turkey

The food in Antalya is a reflection of Turkey’s rich culinary tradition, which has been influenced by a variety of cultures over the centuries, including Greek, Armenian, Arabic, and Persian cuisines. Antalya itself is known for its fresh seafood, thanks to its location on the Mediterranean coast, as well as an abundance of fresh fruits and vegetables grown in the region. This seaside city also has a strong history of nomadic influence, which has contributed to simple yet flavorful dishes, often cooked over an open flame or within a tandır (a traditional Turkish oven).

Top 10 Must-Try Food Dishes in Antalya, Turkey

1. Grilled Fish (Kılçık Tava) (Non-Veg): Freshly caught fish from the Mediterranean, grilled and served with lemon and olive oil.
2. Piyaz (Vegetarian): A traditional Turkish salad made with beans, onions, and parsley often accompanied by a tahini dressing.
3. Domates Civesi (Vegetarian): A local dish made with tomatoes, peppers, onions, and herbs, often eaten as a side dish.
4. Gözleme (Varies): A stuffed flatbread that can be vegetarian with fillings like spinach or potato, or non-vegetarian with fillings such as minced meat.
5. Bazlama (Vegetarian): A type of fluffy Turkish bread that can be enjoyed with different kinds of dips or spreads.
6. Tahinli Piyaz (Vegetarian): Another variety of the Piyaz salad that includes tahini in the dressing.
7. Saç Kavurma (Non-Veg): Lamb or goat meat cooked on a large iron plate with spices and vegetables.
8. Hibeş (Vegetarian): A spread made with tahini, lemon juice, garlic, and cumin, typically served with bread.
9. Tarhana Soup (Varies): A soup made from a fermented and dried mix of flour, yogurt, and vegetables. It can be vegetarian but sometimes contains chicken.
10. Kebap (Non-Veg): Although Kebap variations are found throughout Turkey, Antalya offers its own unique takes, often featuring lamb or chicken.

Top Famous Restaurants in Antalya, Turkey

• Seraser Fine Dining Restaurant
  Barbaros Mahallesi, Hesapçı Sk. No:6, Kaleiçi, Antalya

  Famous for: Artful Turkish and international dishes (Varies)

• 7 Mehmet
  Atatürk Kültür Parkı İçi, Antalya

  Famous for: Ezogelin Soup (Varies), Meze Varieties (Varies)

• Vanilla Lounge
  Hesapçı Sokak No: 33 Kaleiçi, Antalya

  Famous for: International Cuisine (Varies)

• Arma Restaurant
  Kaleiçi Yat Limanı, Antalya

  Famous for: Seafood Platters (Non-Veg)

• Kaşıkçı Restaurant
  Ziya Gökalp Caddesi No:5, Antalya

  Famous for: Traditional Turkish Kebaps (Non-Veg)