The food in Antalya is a reflection of Turkey’s rich culinary tradition, which has been influenced by a variety of cultures over the centuries, including Greek, Armenian, Arabic, and Persian cuisines. Antalya itself is known for its fresh seafood, thanks to its location on the Mediterranean coast, as well as an abundance of fresh fruits and vegetables grown in the region. This seaside city also has a strong history of nomadic influence, which has contributed to simple yet flavorful dishes, often cooked over an open flame or within a tandır (a traditional Turkish oven).
Famous for: Artful Turkish and international dishes (Varies)
Famous for: Ezogelin Soup (Varies), Meze Varieties (Varies)
Famous for: International Cuisine (Varies)
Famous for: Seafood Platters (Non-Veg)
Famous for: Traditional Turkish Kebaps (Non-Veg)