Food In Ayutthaya Historical Park

Food History of Ayutthaya Historical Park, Ayutthaya, Thailand

The ancient city of Ayutthaya, once the capital of the Kingdom of Siam, has a rich history that includes a diverse culinary heritage. Established around 1350, Ayutthaya became a hub for international trade where foreign traders from Europe, China, India, and Persia brought with them not just goods, but also their culinary influences. This amalgamation of flavors contributed to the complex and unique Thai cuisine we know today.

Ayutthaya's geographical location surrounded by rivers facilitated the transportation of goods and ingredients, making it a melting pot of flavors. The city's wealth and prosperity played a significant role in its culinary refinement, as royal cooks developed sophisticated dishes with intricate flavors for the Siamese royal court. Over time, these dishes filtered down to the common people and became part of Thai culinary culture.

Must Try Top 10 Food Dishes in Ayutthaya Historical Park for Tourists

(Please note that the list below takes into consideration not including cow non-veg food options)

1. Pad Thai (Non-Veg) - This stir-fried rice noodle dish is one of Thailand's most famous exports. It often includes shrimp, chicken, or tofu, peanuts, egg, and bean sprouts.
2. Tom Yum Goong (Non-Veg) - A bold, aromatic hot and sour soup usually made with shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves.
3. Green Curry Chicken (Non-Veg) - Made with coconut milk, green curry paste, bamboo shoots, chicken, and Thai basil, this curry is rich and full of flavor.
4. Som Tam (Veg) - A spicy green papaya salad which combines all five tastes of the Thai palate: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar.
5. Pad Kra Pao Gai (Non-Veg) - A Thai basil chicken dish, flavorful with spicy stir-fried ground chicken, fresh chili, green beans, soy sauce and a hint of sugar.
6. Khao Pad (Veg/Non-Veg) - The Thai version of fried rice, it can be made with ingredients like shrimp, chicken, or vegetables.
7. Mango Sticky Rice (Veg) - A classic Thai dessert made with glutinous rice, fresh mango slices, and coconut milk.
8. Massaman Curry (Non-Veg) - A rich, relatively mild Thai curry that includes spices not typically used in other Thai curries, can be made with chicken and potatoes.
9. Spring Rolls (Veg/Non-Veg) - A light appetizer or snack, typically filled with glass noodles, vegetables, and sometimes meat or seafood, served with a sweet dipping sauce.
10. Thai Iced Tea (Veg) - A popular creamy beverage made from strongly-brewed tea with added sugar and milk, served over ice.

Top Famous Restaurants in Ayutthaya Historical Park

1. The Summer House
   Address: 1/7 Moo 7, Ayutthaya 13000, Thailand.
   Famous Food: Thai Iced Tea (Veg), Pad Thai (Non-Veg)
2. Chao Phrom Market
   Address: Naresuan Rd, Tambon Hor Rattanachai, Ayutthaya.
   Famous Food: Street food variety with dishes such as Som Tam (Veg) and Pad Kra Pao Gai (Non-Veg)
3. Bann Kun Pra
   Address: 48/1 Moo 4, U-Thong Road, Ayutthaya 13000, Thailand.
   Famous Food: Traditional Thai dishes with options like Green Curry Chicken (Non-Veg)
4. Khao Som Song
   Address: Soi Kamang, Ayutthaya.
   Famous Food: Khao Pad (Veg/Non-Veg)
5. Salapao Ko Teng
   Address: Near Hua Ro Market, Ayutthaya.
   Famous Food: A variety of steamed buns which can be vegetarians or contain chicken (Non-Veg)