Baguio Cathedral and Its Culinary Landscape

Food History of Baguie Cathedral, Baguio, Philippines

Baguio Cathedral, also known as the Our Lady of Atonement Cathedral, stands majestically over the hilltops of Baguio City. While the Cathedral itself isn't directly associated with food history, the area around it, being in the heart of the city, is surrounded by a rich culinary scene that reflects the city's cultural diversity and history. Baguio City is recognized for its blend of Filipino, American, Chinese, and other international cuisines, largely due to its history as a hill station during the American colonial era and its current status as a melting pot of cultures from the many indigenous tribes and foreign residents.

Must-Try Top 10 Food Dishes in Baguio Cathedral, Baguio, Philippines

1. Strawberry Taho (Veg): This iconic Baguio snack is a twist on the classic Filipino taho, a silken tofu dessert, enhanced with the fresh strawberries that the region is famous for.
2. Pinikpikan (Non-Veg): A traditional Cordilleran dish where chicken is prepared by beating it to tenderize the meat before cooking. This method gives the dish its distinct flavour.
3. Panagbenga Salad (Veg): Inspired by the city's Flower Festival, this refreshing salad contains edible flowers and a mix of fresh vegetables.
4. Baguio Longganisa (Non-Veg): A local version of Philippine sausage that is garlicky, slightly sweet, and spiced.
5. Vegetable Dishes at Oh My Gulay (Veg): This is a place that serves a wide range of creative vegetarian dishes utilizing the fresh local produce from Baguio's farms.
6. Kalderetang Kambing (Non-Veg): A Filipino goat meat stew flavored with liver paste, tomato sauce, and a mixture of spices.
7. Sundot Kulangot (Veg): Despite the odd name, which humorously translates to "picked booger," this is actually a sweet and sticky traditional rice treat contained in small wooden shells.
8. Bibingka (Veg): A type of Filipino rice cake that's usually eaten for breakfast or as a snack, Baguio's take on it often includes salted duck eggs and fresh coconut shavings.
9. Lomi (Non-Veg): A hearty noodle soup that’s typically topped with meat and vegetables, with Baguio's version often including egg.
10. Rundown (Non-Veg): Originating from the eastern part of Cordillera, this dish consists of minced meat cooked with coconut milk and is often spiced with chillies.

Top Famous Restaurants in Baguio Cathedral, Baguio, Philippines

• Café by the Ruins
  Address: 25 Chuntug St, Baguio, 2600 Benguet
  Famous for: Bagnet (Non-Veg), a crispy fried pork dish, and other homegrown Ilocano cuisines.
• Hill Station
  Address: Casa Vallejo, Upper Session Road, Baguio, 2600
  Famous for: Moroccan Spiced Chicken (Non-Veg), and a fusion of Asian and Continental flavors.
• Chaya
  Address: 72 Legarda Road, Baguio, 2600 Benguet
  Famous for: Vegetable Tempura (Veg), and a range of authentic Japanese dishes.
• Oh My Gulay
  Address: La Azotea Building, Session Road, Baguio City, 2600
  Famous for: Anak ng Putanesca (Veg), a vegetarian version of Puttanesca pasta and a selection of vegan and vegetarian delights.
• Farmer's Daughter Restaurant
  Address: Tam-Awan Village, Long Long Benguet Road, Baguio City
  Famous for: Pinikpikan (Non-Veg), and other authentic Cordilleran dishes.