The cuisine of Barmer, located in the Thar Desert of Rajasthan, is shaped by the arid climate and local ingenuity. The history of its food is deeply intertwined with the harsh environmental conditions and the need for dishes that can last for several days without refrigeration. This region sees less rainfall and has limited access to fresh vegetables, influencing the locals to use ingredients like lentils, millets (such as bajra), and beans that can be stored for long periods. Spices are used generously, both for their preservative qualities and to add flavor to otherwise simple dishes. Dried, salted, and pickled foods are also common due to the preservation they offer. Over the centuries, traditional recipes have been passed down and remain integral to the region’s culture and cuisine.