Bathinda, a city steeped in history, echoes with the culinary traditions of Punjab. The region's rich agricultural produce has influenced its food, with wheat being the staple grain. Historically, the people of Bathinda have enjoyed a diet that is robust, hearty, and full of flavors, predominantly featuring vegetarian delicacies due to its agrarian culture and the prominent Sikh community, which often advocates for vegetarianism. The traditional cooking methods include slow cooking and tandoor baking, which add distinctive flavors to the food, making it unique compared to other cuisines.