Food In Bekal

Food History of Bekal, Kerala, India

Bekal, a small town in the Kasaragod district of Kerala, India, has a rich culinary history influenced by an array of cultures including Arab, Portuguese, and local Indian traditions. Kerala’s cuisine has been shaped by its long coastline and the resultant abundance of seafood, spices, and coconuts. The region's warm, wet climate is ideal for growing spices, which has made Kerala a hub of the spice trade for centuries. Influences from Arab traders can be seen in the rich, flavored dishes while the Portuguese have left a trace with their introduction of new techniques and ingredients, such as using breadfruit and plantains. Bekal, being part of this historical mosaic, proudly presents the culinary diversity of Kerala.

Must-Try Top 10 Food Dishes in Bekal, Kerala, India

1. Appam with Ishtu (Veg) - Appam is a type of pancake made from fermented rice batter and coconut milk, while Ishtu is a delicate stew made primarily of potatoes, coconut milk, and spices.
2. Kappa (Tapioca) with Meen Curry (Non-Veg) - Kappa or tapioca is a staple in Kerala served boiled with spices, paired perfectly with Meen Curry, a spicy fish curry.
3. Vegetable Stew (Veg) - A gentle stew made with an assortment of local vegetables, coconut milk, and seasoned with curry leaves and mustard seeds.
4. Puttu with Kadala Curry (Veg) - Puttu is steamed rice cake layers with coconut, often served with Kadala Curry, a black chickpea curry.
5. Sadya (Veg) - A traditional Keralite feast served on a banana leaf, with a variety of vegetarian dishes including rice, sambar, parippu, avial, and payasam.
6. Karimeen Pollichathu (Non-Veg) - Pearl spot fish marinated with spices, wrapped in banana leaf, and then grilled to perfection.
7. Idiyappam with Egg Curry (Non-Veg) - String hoppers made from rice flour dough served with a rich and spicy egg curry.
8. Palada Pradhaman (Veg) - A sweet dessert pudding made from rice ada, milk, sugar, and cardamom, it is typically enjoyed during festive occasions.
9. Pathiri with Chicken Curry (Non-Veg) - Thin rice flour bread called Pathiri is coupled with a hearty, spicy chicken curry.
10. Erissery (Veg) - A hearty curry made from pumpkins and lentils, flavored with coconut and mustard seeds.

Top Famous Restaurants in Bekal, Kerala, India

Lime Tree

Address: LaLiT Resort & Spa, Bevoori Udma, Kasaragod District, Bekal

Famous Food: Karimeen Pollichathu (Non-Veg)

Nalanda Resort

Address: N.H.17, Nileshwar, Kasaragod District, Bekal

Famous Food: Sadya (Veg)

Kanan Beach Resort - Kerala

Address: Ozhinhavalappu, Nileshwar, Kasaragod District, Bekal

Famous Food: Kappa with Meen Curry (Non-Veg)

Thakkaaram

Address: Gudde Angadi, Nileshwar, Kasaragod District, Bekal

Famous Food: Puttu with Kadala Curry (Veg)

Malabar Ocean Front Resort & Spa

Address: Ozhinhavalappu PO, Nileshwar, Kasaragod District, Bekal

Famous Food: Appam with Ishtu (Veg)