Bongeunsa Temple, located in the heart of Seoul, South Korea, stands as an emblem of tranquility and represents the country's deep-rooted Buddhist traditions. Historically, Korean Buddhist temple food, known as "Sachal eumsik," embodies a vegetarian diet, typically devoid of meat, fish, and strong flavors like garlic and onions. This practice aligns with the Buddhist principle of non-violence and the philosophy of living in harmony with nature. The temple food emphasizes natural flavors and seasonal ingredients, reflecting the monks’ way of life that upholds simplicity and mindfulness.
Address: Samseong-ro 96-gil, Gangnam-gu, Seoul
Famous for: Dubu-jorim (Veg) and various tofu-based dishes
Address: Bongeunsa Temple, 531, Bongeunsa-ro, Gangnam-gu, Seoul
Famous for: Temple Cuisine (Veg) - offers a plant-based menu highly influenced by temple culinary traditions
Address: 130, Eonju-ro, Gangnam-gu, Seoul
Famous for: Jokbal (Non-Veg) - a savory dish made of pig's trotters cooked with soy sauce and spices
Address: 26, Gangnam-daero 94-gil, Gangnam-gu, Seoul
Famous for: Naengmyeon (Veg/Non-Veg) - Korean cold buckwheat noodle dish which can be served with a variety of broths and toppings
Address: 24, Bongeunsa-ro 4-gil, Gangnam-gu, Seoul
Famous for: Kalbi (Non-Veg) - grilled marinated beef ribs; note that a vegetarian option might not be available here