Food In Boracay

Food History of Boracay, Philippines

The culinary offerings of Boracay draw heavily from a rich tapestry of influences, prominently showcasing Malay, Spanish, and Chinese heritages along with a smattering of modern and international touches. The island's food history is largely shaped by the bounteous and diverse produce found in its surrounding waters and fertile land. With tourism booming, there has been an influx of innovative and international flavors, yet the local food culture remains deeply ingrained in traditional methods such as grilling (inihaw) and the use of coconut and spices in many dishes. Seafood is a staple component in Boracay cuisine, reflecting the island lifestyle of the people.

Must-Try Top 10 Food Dishes in Boracay, Philippines

When in Boracay, these are the top dishes you should not miss out on:

1. Seafood Sinigang - A sour soup typically made with tamarind as its base and filled with an assortment of fresh seafood, this dish is a comforting staple in Filipino cuisine. (Non-Veg)
2. Chicken Inasal - A Visayan specialty of marinated grilled chicken served with rice, this is a non-veg delight known for its unique flavor from local spices and lemongrass. (Non-Veg)
3. Kinilaw - This is the Filipino version of ceviche, made from raw fish cured in vinegar or calamansi juice and mixed with chili, onions, and sometimes coconut milk. (Non-Veg)
4. Grilled Liempo - Succulent pork belly grilled to perfection with a mix of special seasonings making it a must-try for pork lovers. (Non-Veg)
5. Adobong Pusit - Squid cooked in soy sauce, vinegar, and garlic, this dish highlights the rich flavors of Filipino adobo with a seafood twist. (Non-Veg)
6. Mangoes - Boracay is known for its sweet mangoes, often served ripe or used in desserts such as Mango Sago and smoothies. (Veg)
7. Halo-Halo - A mix of shaved ice, milk, sweet beans, fruits, and ice cream, a quintessential Filipino dessert to beat the island heat. (Veg)
8. Pancit Molo - A comforting soup made with wonton dumplings, chicken, and sometimes shrimp, green onions, and crispy garlic bits. (Non-Veg)
9. Fresh Oysters - Often served raw or baked, these are a popular treat found in many seaside restaurants on the island. (Non-Veg)
10. Calamansi Muffin - A zesty and sweet treat made from local calamansi lime, these muffins are a unique baked good found in Boracay's cafes. (Veg)

Top Famous Restaurants in Boracay, Philippines with Address and Famous Food

Los Indios Bravos Boracay

Address: Road 1-A, Bulabog, Boracay Island, Malay, Aklan

Famous Food: Baby Back Ribs (Non-Veg)

Jonah's Fruit Shake & Snack Bar

Address: White Beach Path, Boracay, Malay, Aklan

Famous Food: Mango Banana Fruit Shake (Veg)

Sunny Side Café

Address: Beachfront, Station 3, Boracay Island, Malay, Aklan

Famous Food: Bacon and Mango Grilled Cheese (Non-Veg)

D'Talipapa

Address: Station 2, Balabag, Boracay Island, Malay, Aklan

Famous Food: Seafood Paluto, where you select your seafood and have it cooked to your preference (Varies)

SpiceBird

Address: D'Mall Plaza, Boracay Island, Malay, Aklan

Famous Food: Piri-Piri Chicken Board (Non-Veg)

Aria Cucina Italiana

Address: White Beach Path, Balabag, Boracay Island, Malay, Aklan

Famous Food: Wood-Fired Pizzas (Variety of options, Veg & Non-Veg available)

The Pig Out Bistro

Address: Beachfront Station 1, Boracay Island, Malay, Aklan

Famous Food: Pork Belly (Non-Veg)

Nonie's

Address: G/F, Hue Hotels and Resorts, Station 2, Main Road, Boracay Island, Malay, Aklan

Famous Food: Vegan Carbonara (Veg)

Lemoni Café and Restaurant

Address: D'Mall, Boracay Island, Malay, Aklan

Famous Food: Lemon Tart (Veg)

Smoke Resto

Address: D'Mall, Balabag, Boracay Island, Malay, Aklan

Famous Food: Bulalo (Beef Marrow Stew) (Non-Veg)