The Borghese Gallery and Gardens might not have a direct correlation with food in the sense that its primary purpose is an art museum and a landscape garden. The Borghese estate was established by Cardinal Scipione Borghese in the early 17th century. However, the culinary traditions surrounding this area are deeply rooted in Roman gastronomy and the legacy of Italian cuisine, dating back to ancient Roman times when banquets were a significant aspect of life. Over time, Roman cuisine has evolved, with influences from different cultures and regions. Borghese Gallery and Gardens, while mainly known for its art and landscape, is situated in Rome—an eternal city known for its rich culinary heritage.