Food In Ceylon Tea Museum

Food History of Ceylon Tea Museum, Kandy, Sri Lanka

The Ceylon Tea Museum located in Kandy, Sri Lanka, is a testament to the island's long-standing tea culture which dates back to the colonial era when tea first began to be cultivated on a large scale. While the museum itself is dedicated to the history and production of Ceylong tea, it also offers insights into the gastronomic traditions linked to tea consumption in Sri Lanka. Tea was introduced to Sri Lanka by the British in 1867 and quickly became a major aspect of the local economy and culture, with high-quality tea leaves being produced and exported globally.

Though the museum focuses on the tea industry, it's also a place where visitors can enjoy a cup of fresh Ceylon tea, often accompanied by traditional Sri Lankan sweets and snacks. The country's food culture is as rich and diverse as its history, with influences from various cultures including Dutch, Portuguese, Malay, South Indian, and the indigenous Veddahs.

Must-Try Top 10 Food Dishes in Kandy, Sri Lanka

When touring the area around the Ceylon Tea Museum in Kandy, food enthusiasts should seek out local eateries and street food vendors to experience the following iconic Sri Lankan dishes:

1. Dhal Curry - A flavorful lentil dish spiced with cumin, mustard seeds, turmeric, and garnished with fresh coriander. (Veg)
2. Pol Roti - Coconut flatbread, typically served with spicy sambol or curry. (Veg)
3. Kottu Roti - A hearty dish made with chopped roti, vegetables, and spices, often mixed with egg or chicken for protein. (Non-Veg/Veg options available)
4. Egg Hoppers - A bowl-shaped pancake with an egg in the center, served with lunu miris, a spicy sambol. (Non-Veg)
5. Vegetable Rice & Curry - An assortment of vegetable curries served with fragrant rice. (Veg)
6. Wambatu Moju - An eggplant pickle that's sweet, sour, and very addictive. (Veg)
7. Kiribath with Lunu Miris - Milky rice cake often served for breakfast or on special occasions, paired with a spicy onion relish. (Veg)
8. String Hoppers - Rice noodle patties, usually served with curry and sambol. (Veg)
9. Mallung - A dish made from chopped leaves and coconut, seasoned with chili and lime. (Veg)
10. Watalappan - A rich pudding made from coconut milk, jaggery, cashew nuts, and spices like cardamom and nutmeg, often served as a dessert. (Veg)

Top Famous Restaurants in Kandy near Ceylon Tea Museum

If you're looking to enjoy a meal or a snack after visiting the Ceylon Tea Museum, consider stopping by one of these acclaimed eateries:

• Empire Cafe
  Address: 21 Temple St, Kandy, Sri Lanka
  Famous Dish: Sri Lankan Rice & Curry - offers both (Veg and Non-Veg) options
• Balaji Dosai
  Address: 255 D.S Senanayake Veediya, Kandy, Sri Lanka
  Famous Dish: Masala Dosai - (Veg)
• Cafe Secret Alley
  Address: 10A Kotugodella Vidiya, Kandy, Sri Lanka
  Famous Dish: Avocado on Toast - (Veg)
• The Muslim Hotel
  Address: 40 Dalada Veediya, Kandy, Sri Lanka
  Famous Dish: Beef Biryani - (Non-Veg) - Note: Currently, Sri Lanka has a ban on the slaughter of cattle, making beef dishes difficult to find and oftentimes replaced with other meats such as chicken or mutton.
• Devon Restaurant
  Address: 51 Dalada Veediya, Kandy, Sri Lanka
  Famous Dish: Kothu Roti - offers both (Veg and Non-Veg) options

Please be aware that while Kandy is famous for its wide array of foods, specific dishes' availability may vary based on the current economic situation and cultural factors. Always double-check current menus and offerings before visiting.