Changdeokgung Palace, a UNESCO World Heritage Site located in Seoul, South Korea, is not just renowned for its architectural beauty but also for its cultural significance, which extends to the country's culinary customs. The Joseon Dynasty, which built Changdeokgung, had a unique royal cuisine that bears many traditional dishes we see today. At the palace, royal feasts often featured a variety of dishes, including soups, meats (excluding beef), rice cakes, and an assortment of side dishes made from local ingredients. Vegetarian dishes were also notable due to Buddhist influences and seasonal vegetable-focused court cuisine called "sachal eumsik."
While Changdeokgung Palace itself does not house restaurants, the area around it boasts a variety of dining establishments where visitors can sample Korean cuisine: