The cuisine in Chiang Mai, also known as Lanna food, has a distinct identity that sets it apart from the culinary traditions found in other parts of Thailand. Influenced by neighboring countries like Myanmar, Laos, and China, Chiang Mai's food has developed through a complex blending of cultures and ingredients. Local dishes make extensive use of herbs, spices, and fresh vegetables found in the region's rich, mountainous terrain. Chiang Mai is especially famous for its use of seasonal and fresh produce, which is often displayed in its vibrant street food markets. A notable aspect of Chiang Mai food is its lean towards more earthy and hearty flavors, with a generous use of chili peppers giving it a well-loved spicy kick.
A creamy, spicy noodle soup with a coconut milk base, often made with chicken (non-veg), and served with pickled greens, shallots, and lime. It's the city's signature dish, representing the blend of cultures in Northern Thai cuisine.
Sai Oua is a grilled pork sausage bursting with flavors of herbs and spices indigenous to the region. Lemongrass, kaffir lime leaves, and red curry paste are among the ingredients that give it a distinctive taste.
This smoky, spicy green chili dip is usually accompanied by a basket of assorted fresh vegetables. It's vegetarian and a staple for snacking in Chiang Mai.
A traditional minced meat salad made with either pork or chicken (non-veg), flavored with a variety of local herbs, spices, and lime juice. It delivers a balance of spicy, sour, and salty tastes.
Miang Kham is a traditional snack composed of bite-sized parcels made with betel leaves and filled with a combination of ingredients like shallots, ginger, lime, and peanuts, with options for adding dried shrimp (non-veg).
An aromatic salad that includes rice noodles, fresh herbs, and a variety of vegetables, often tossed with a spicy sauce. It can be made vegetarian or topped with meat as per one's preference.
Rice noodles served with a tomato and pork-based broth that's rich in local spices and often topped with blood tofu, this is a hearty and filling dish representative of the region's flavors.
A milder alternative to Tom Yum, Tom Kha Gai features chunks of chicken (non-veg) simmered in a rich coconut milk broth with galangal, lemongrass, and lime leaves.
It's a crunchy and refreshing salad made with water mimosa, mixed with shallots, chili, and often topped with a coconut milk dressing.
A spicy salad made with young jackfruit, flavored with traditional Lanna seasonings and mixed with fresh herbs. This is a common vegetarian dish loved for its unique texture and taste.
Address: 112 Ratchamankha Road
Famous Food: Khao Soi (Non-Veg)
Address: 113 Bumrungrad Road, Wat Kate
Famous Food: French-Thai Fusion Cuisine (Veg/Non-Veg options)
Address: 11 Nimmanhaemin Soi 13, Suthep
Famous Food: Nam Prik Noom (Veg)
Address: 199/1 Rachadamnoen Road, Sri-Poom
Famous Food: Contemporary Thai (Veg/Non-Veg options)
Address: Nat Wat Street, City Center
Famous Food: Tea Leaf Salad (Veg)