Food In Chikkamagaluru

Food History of Chikkamagaluru, Karnataka, India

Chikkamagaluru, located in Karnataka, is known for its coffee plantations and lush green landscapes. The food in this region reflects a blend of different South Indian cuisines, primarily Kannada cuisine, with subtle influences from neighboring states. The cuisine is known for its rich flavors that come from the use of coconut, jaggery, rice, and a variety of spices. Being in the Western Ghats, the area also has access to a wide array of vegetables, greens, and fruits, which feature prominently in the local dishes.

Vegetarianism is widely practiced due to the high prevalence of the Hindu population. The region’s cuisine is also influenced by the dietary edicts of Jainism and other local communities. Among the staples, the use of ragi (finger millet) and rice can be noted, often found in various preparations such as dosas, idlis, and rottis.

Must-Try Top 10 Food Dishes in Chikkamagaluru

1. Kadubu - A type of steamed dumpling that is often stuffed with sweet or savory fillings (Vegetarian).
2. Bisi Bele Bath - A spicy and tangy rice dish made with lentils, tamarind, and a special spice blend called Bisi Bele Bath powder (Vegetarian).
3. Akki Roti - Flatbread made from rice flour which is typically served with chutney or curry (Vegetarian).
4. Raagi Mudde - A wholesome meal made from finger millet flour, which is rolled into balls and eaten with a spicy curry (Vegetarian).
5. Malgudi Vada - A variation of the traditional vada, which is a crispy, deep-fried snack made of lentil or flour batter, often served with coconut chutney (Vegetarian).
6. Kesari Bath - A sweet semolina pudding, often flavoured with saffron and garnished with nuts (Vegetarian).
7. Huli - A variety of south Indian sambar, rich in vegetables and lentils, with a distinctive tangy taste (Vegetarian).
8. Neer Dosa - A thin, soft crepe made from rice batter, perfect for dipping in chutneys or curries (Vegetarian).
9. Pathrode - A dish made from colocasia leaves smeared with a spiced rice paste, rolled, steamed, and then sliced into rounds (Vegetarian).
10. Halbai - A traditional sweet made from rice, coconut and jaggery, with a chewy, jelly-like texture (Vegetarian).

Top Famous Restaurants in Chikkamagaluru and Their Specialties

1. Town Canteen
   Address: I.G Road, Chikmagalur, Karnataka 577101
   Famous Food: Butter Masala Dosa (Vegetarian)
2. The Estate Cafe
   Address: Allampura, Karnataka 577101
   Famous Food: Kodava Pork Curry (Non-Vegetarian, not cow based)
3. The Serai Resorts Restaurant
   Address: Mugthihalli Post, KM Road, Chikmagalur, Karnataka 577133
   Famous Food: Coorgi Style Chicken Curry (Non-Vegetarian, not cow based)
4. Odyssey, The Gateway Hotel
   Address: KM Road, Opposite Pavitra Vana, Jyothinagar Post, Chikmagalur, Karnataka 577102
   Famous Food: Vegetable Chettinad (Vegetarian)
5. Grand Maharaja Multi Cuisine Family Restaurant
   Address: Ratnagiri Road, Basavanahalli, Chikmagalur, Karnataka 577101
   Famous Food: Gobi Manchurian (Vegetarian)

Note: While pork and chicken dishes are mentioned here, they do not include cow meat as per your instructions.