Food In Circus Maximus

Food History of Circus Maximus, Rome, Italy

Circus Maximus, an ancient Roman chariot racing stadium and mass entertainment venue, has a rich history that extends to its culinary past. In ancient times, spectators of the thrilling chariot races and other public games would often indulge in various food items sold by vendors or brought from home. Popular food choices ranged from simple items like olives, cheese, and bread, to more elaborate offerings such as honey cakes and figs. Street food cuisine was quite prevalent, with aromatic stalls offering legumes, nuts, and fruits. Despite not having the diverse array of international cuisines available today, the ancient Romans had a diet that included a variety of meats, grains, and vegetables, leaning heavily on the Mediterranean diet's staples.

Must Try Top 10 Food Dishes at Circus Maximus

While visitors today may not find the ancient food vendors of yesteryears around Circus Maximus, Rome's iconic district still offers an array of delightful Italian dishes that tourists must try:

1. Pizza Margherita (Vegetarian) - A simple yet classic dish with fresh tomato sauce, mozzarella cheese, and basil leaves.
2. Pasta Cacio e Pepe (Vegetarian) - A minimalist yet delicious Roman pasta dish made with Pecorino Romano cheese and black pepper.
3. Bruschetta (Vegetarian) - Grilled bread rubbed with garlic and topped with tomatoes, olive oil, and salt.
4. Supplì (Typically Non-Veg) - Rice balls coated with bread crumbs and then deep-fried, often filled with tomato sauce, mozzarella, and occasionally minced meat (check for a vegetarian version).
5. Artichokes Roman Style (Carciofi alla Romana) (Vegetarian) - Artichokes stuffed with herbs and cooked in olive oil and wine.
6. Gnocchi alla Sorrentina (Vegetarian) - Potato dumplings baked in tomato sauce and mozzarella.
7. Fiori di Zucca (Vegetarian) - Zucchini flowers that are stuffed with different fillings, like cheese or anchovies, and then fried.
8. Caprese Salad (Vegetarian) - A simple salad made from slices of fresh mozzarella, tomatoes, and basil.
9. Maritozzi (Vegetarian) - Sweet buns filled with whipped cream, a typical Roman dessert.
10. Pasta all'arrabbiata (Vegetarian) - Pasta served with a spicy sauce made from garlic, tomatoes, and dried red chili peppers.

Top Famous Restaurants Near Circus Maximus

While exploring the great Circus Maximus, visitors can dine at some of Rome's famous nearby restaurants. Here are a few:

• Velavevodetto:

  Address: Via di Monte Testaccio, 97, 00153 Roma RM, Italy

  Famous Food: Rigatoni con la Pajata (Typically Non-Veg) - Rigatoni pasta with a traditional Roman sauce made from the intestines of milk-fed veal.

• Flavio al Velavevodetto:

  Address: Piazza dei Quiriti, 4/5, 00192 Roma RM, Italy

  Famous Food: Pasta alla Gricia (Typically Non-Veg) - It is like a white, bacon-laden version of pasta all'amatriciana (without tomato) and often made with guanciale (cured pork cheek).

• Sora Margherita:

  Address: Piazza delle Cinque Scole, 30, 00186 Roma RM, Italy

  Famous Food: Spaghetti alla Carbonara (Typically Non-Veg) - A Roman classic made with eggs, Pecorino cheese, pepper, and guanciale.

• Da Enzo al 29:

  Address: Via dei Vascellari, 29, 00153 Roma RM, Italy

  Famous Food: Coda alla Vaccinara (Typically Non-Veg) – Oxtail stewed slowly in a tomato and celery sauce (Vaccinara style).

• Roscioli Salumeria con Cucina:

  Address: Via dei Giubbonari, 21/22, 00186 Roma RM, Italy

  Famous Food: Burrata e Alici (Non-Veg) - A delicious combination of creamy burrata cheese and anchovies.

Please note that while some restaurants specialize in traditional Roman cuisine, which often includes meat, many can accommodate vegetarian preferences upon request. It's always good to ask if a meat-free version of a dish can be prepared.