Food In Colombo Fort

Food History of Colombo Fort, Colombo, Sri Lanka

The area known as Colombo Fort, once a fortified city under colonial powers, is now a blend of historical legacy and modern innovation. The food culture in Colombo Fort has similarly evolved with a colorful tapestry that reflects the myriad of influences from its colonial past including the Portuguese, Dutch, and British, along with the various ethnic communities that make up Sri Lanka's vibrant population. As a result, the cuisine in Colombo Fort is a melange of traditional Sri Lankan flavors with a hint of international flair.

From the spicy and savory street food to the sophisticated dishes served in high-end restaurants, Colombo Fort offers a vast variety of gastronomic experiences. The influence of the indigenous communities, as well as the Moorish traders who settled in the area, created a unique cuisine with a focus on vibrant spices, coconut milk, and fresh local produce. Additionally, the bustling ports brought in an array of foreign goods, further diversifying the culinary offerings of the area. Today, the Fort area is not only a commercial hub but also a haven for food lovers who seek to embark on a culinary adventure.

Must-Try Top 10 Food Dishes in Colombo Fort, Colombo for Tourists

1. Kottu Roti (Non-Veg) - A quintessential Sri Lankan street food dish made of chopped flatbread, vegetables, and a choice of meat (usually chicken), all stir-fried on a hot griddle with spices.
2. Hoppers (Veg/Non-Veg) - Bowl-shaped pancakes made from fermented rice flour and coconut milk, often served with sambol or curry; egg hoppers include a whole egg cooked into the center.
3. String Hoppers (Veg) - Steamed rice noodle cakes, which are a popular breakfast dish, usually served with curry and sambol.
4. Pol Sambol (Veg) - A coconut relish made with grated coconut, chili peppers, onions, and lime juice; a common accompaniment to many meals.
5. Lamprais (Non-Veg) - A Dutch-Burgher influenced dish, comprising rice, meat (often chicken or fish), and sambols wrapped in a banana leaf and slow-cooked.
6. Vegetable Roti (Veg) - A type of Sri Lankan flatbread filled with spicy cooked vegetables, often found at street stalls.
7. Dhal Curry (Veg) - A staple dish made of lentils cooked in coconut milk with onions, tomatoes, and spices.
8. Fish Ambul Thiyal (Non-Veg) - A sour fish curry featuring a unique blend of spices including dried goraka, a local fruit used to give the dish its distinct tangy flavor.
9. Watalappan (Veg) - A rich pudding dessert made from coconut milk, jaggery, cashew nuts, and spices like cardamom and nutmeg.
10. Ulundu Wade (Veg) - Deep-fried savory snacks made from a batter of urad dal, often accompanied by a side of spicy sambol or chutney.

Top Famous Restaurants in Colombo Fort, Colombo with Famous Food

List of top restaurants where you can enjoy the above and many other splendid Sri Lankan dishes:

The Ministry of Crab

Address: Old Dutch Hospital Complex, Colombo 01
Famous Food: Chili Crab (Non-Veg)

Kaema Sutra

Address: Shangri-La Hotel, 1 Galle Face, Colombo 02
Famous Food: Contemporary Sri Lankan Cuisine (Veg/Non-Veg options)

Upali's By Nawaloka

Address: 65 C.W.W Kannangara Mawatha, Colombo 07
Famous Food: Traditional Sri Lankan Meals (Veg/Non-Veg options)

Galle Face Hotel Restaurant

Address: 2 Galle Road, Colombo 03
Famous Food: Sea Food Platter (Non-Veg)

Rare At Residence

Address: Residence by Uga Escapes, Park Street, Colombo 02
Famous Food: Modern European Cuisine with Sri Lankan Twist (Veg/Non-Veg options)

Colombo Fort is not only a hub for historical landmarks and cultural sites but also a paradise for food aficionados. Whether you are a vegetarian or a non-vegetarian, there are ample choices to explore and enjoy the culinary delights of Colombo Fort.