The Colonnaded Street of Petra is a historic archaeological site that once served as the city center in ancient times. As part of the ancient Nabatean Kingdom, the culinary influences were vast, absorbing flavors from passing caravan trade routes including spices and ingredients from Europe, the Middle East, and Asia. The Nabateans were known for trading in spices, incense, and myrrh, which also found their way into local cuisine. Today, the food in Petra reflects a blend of Bedouin traditional dishes, flavorful Levantine cuisine, and Arabic gastronomy, each carrying echoes from the past.
Please note that restaurant addresses and menus can change, so it's advisable to check the latest information before planning your visit to Petra.