The city of Daejeon, located at the heart of South Korea, has a diverse and evolving food culture that reflects its history as a major transportation hub. The intersection of various regional cuisines converging in Daejeon leads to a unique culinary landscape. It has historically been influenced by the foods of Chungcheong Province, known for its light and well-balanced flavors. Traditionally, the area's fertile lands produce high-quality grains and vegetables, with a strong vegetarian influence due to nearby Buddhist temples. However, with its rapid modernization and the influence of science and technology industries in the city, Daejeon's food scene today incorporates a variety of international and fusion cuisines as well.