Food In Dalhousie

Food History of Dalhousie, Himachal Pradesh, India

The cuisine of Dalhousie has been greatly influenced by the diverse cultures and traditions of Himachal Pradesh, blended over time with colonial British touches. As a popular hill station established during the British Raj, Dalhousie has a variety of food that reflects both indigenous and European flavors. The basis of the local Himachali cuisine is simple, hearty fare, traditionally made from lentils, rice, vegetables, and bread made from various kinds of flour. The use of yoghurt and a variety of spices commonly grown in the region, such as cardamom, cinnamon, and cloves, give the dishes a distinct flavor unique to the Himalayan belt.

Must-Try Top 10 Food Dishes in Dalhousie, Himachal Pradesh, India

1. Madra – A traditional Himachali dish prepared from chickpeas cooked in a gravy flavored with spices like cloves, cardamom, cumin, coriander, and turmeric. It is typically eaten with rice or bread. (Veg)
2. Dham – A festive meal that consists of a combination of dal, rajma (red kidney beans), rice, and curd along with a sweet like jaggery or halwa. This dish is a celebration of local flavors and is often served during Himachali festivals. (Veg)
3. Siddu – A kind of bread made from wheat flour, traditionally stuffed with poppy seeds, nuts, or dal, and steamed. It's usually served with ghee and enjoyed with a side of dal or with tea. (Veg)
4. Babru – Similar to a stuffed flatbread, Babru is a Himachali variation of the kachori, filled with black gram paste and deep-fried. It’s a delicious snack often paired with tamarind chutney. (Veg)
5. Tudkiya Bhath – A version of pulao, this rice dish is cooked with lentils, potatoes, and yoghurt, along with the spices and herbs like bay leaves, cinnamon, and garlic to bring out rich and aromatic flavors. It is generally accompanied by mashed dal or lime juice. (Veg)
6. Chana Madra – A pahadi curry with a yoghurt base in which chickpeas are simmered with a blend of fennel, coriander, turmeric, and other spices, resulting in a thick, creamy dish. (Veg)
7. Mittha – A sweet rice delicacy often garnished with dry fruits and raisins. It's typical of celebrations and special occasions and is a perfect end to a Himachali meal. (Veg)
8. Aktori – Prepared during festivals, Aktori is a pancake made out of buckwheat leaves, mixed with wheat flour and cooked in a slow flame, relished with sweet or savory sides. (Veg)
9. Patande – Considered the Himachali version of pancakes, these are made from wheat flour and enjoyed with a drizzle of honey or fresh sweet syrup. (Veg)
10. Kullu Trout Fish – For those who eat fish, this dish is a delicacy made with the local freshwater Trout, seasoned with minimal spices to highlight its natural flavors, and often cooked in mustard oil. (Non-Veg)

Top Famous Restaurants in Dalhousie, Himachal Pradesh, India

• Kwality Restaurant - The Mall Road, Dalhousie
  Famous for its wide variety of Indian dishes, especially Madra and refreshingly cool beverages. (Veg & Non-Veg)
• Moti Mahal Delux - Mall Road, Gandhi Chowk, Dalhousie
  Recognized for its flavorful North Indian cuisine, featuring standout dishes like Tandoori Roti and Paneer Butter Masala. (Veg & Non-Veg)
• Mongas Cafe - Gandhi Chowk, Dalhousie
  This cafe is a favorite for its relaxed ambiance and serves great coffee along with delectable snacks like Grilled Sandwiches and Pastries. (Veg & Non-Veg)
• Old Sher-e-Punjab Dhaba - Subhash Chowk, Dalhousie
  A popular eatery known for its authentic Punjabi cuisine, with favorites including Chole Bhature and Aloo Paratha. (Veg)
• Cafe Dalhousie - Mall Road, Dalhousie
  Serves a delectable range of snacks and continental meals, with Vegetable Pizza and Cappuccino being amongst the most popular. (Veg & Non-Veg)