Food In Diyatha Uyana Battaramulla

Food History of Diyatha Uyana (Battaramulla), Colombo, Sri Lanka

Diyatha Uyana is not just known for its lush greenery and serene location near the waters of Battaramulla, but also for its role in enhancing the gastronomic landscape of Colombo, Sri Lanka. Historically, the location wasn't recognized primarily for food; instead, it was the picturesque beauty and vibrancy that attracted locals and tourists. However, with the establishment of Diyatha Uyana, the area transformed into a hub for foodies looking to enjoy a wide array of Sri Lankan cuisines. The market area within Diyatha Uyana, especially during the evenings, turns into a bustling scene where street food vendors and local eateries offer traditional snacks and meals, demonstrating Sri Lanka's rich culinary traditions and vibrant street food culture.

Must-Try Top 10 Food Dishes in Diyatha Uyana

1. Kottu (Non-Veg) - A quintessential Sri Lankan street food dish made with godhamba roti (a type of flatbread) and vegetables, eggs, or various meats, excluding beef, all finely chopped and mixed with spices.
2. Hoppers (Appa) (Veg/Non-Veg) - Bowl-shaped pancakes made from fermented rice flour batter, often served with a choice of sambol or curry, with or without an egg in the center.
3. String Hoppers (Indi Appa) (Veg) - Steamed rice noodle cakes that are a staple breakfast dish, commonly eaten with dhal (lentil) curry or coconut sambol.
4. Fish Ambul Thiyal (Sour Fish Curry) (Non-Veg) - A sour fish curry dish from southern Sri Lanka, featuring firm fish cubes marinated in a blend of spices including dried goraka.
5. Lamprais (Non-Veg) - A Dutch-Burgher influenced dish, it’s rice cooked in stock accompanied by a variety of sides all wrapped in a banana leaf and baked, usually includes meat (non-cow), eggplant, and sambol.
6. Wade (Veg/Non-Veg) - Deep-fried savory snacks made from dhal or chickpeas with or without small prawns, spiced and shaped into discs.
7. Egg Roti (Veg/Non-Veg) - A flaky flatbread with egg and onions, served plain or with a side of curry.
8. Polos (Young Jackfruit Curry) (Veg) - A spicy curry made from young green jackfruit, cooked until tender with a blend of spices.
9. Kiribath (Milk Rice) (Veg) - Rice cooked in coconut milk, often served during special occasions, presented with lunu miris sambol.
10. Sambol (Veg) - A variety of Sri Lankan relishes made from ingredients like coconut, chilli, maldive fish and lime, an accompaniment to many dishes.

Top Famous Restaurants in Diyatha Uyana With Famous Food

Waters Edge

-Address: 316, Ethul Kotte Road, Battaramulla, Sri Lanka
-Famous Food: Seafood Platter (Non-Veg), Seafood Kottu (Non-Veg), and Vegetarian Kottu (Veg)

Bakes by Bella Café

-Address: 14 Philip Gunawardena Mawatha (Reid Avenue), Colombo, Diyatha Uyana, Battaramulla
-Famous Food: Burgers (Non-Veg, excluding beef), Pastries (Veg/Non-Veg), and All-Day Breakfast (Veg/Non-Veg)

The Fab

-Address: 475/6 Pannipitiya Rd, Battaramulla, Sri Lanka
-Famous Food: Sandwiches (Veg/Non-Veg), Cakes and Pastries (Veg), and Savory Snacks (Veg/Non-Veg)

Please note that while these dishes and restaurants are among the top picks, the rich culinary landscape of Diyatha Uyana offers much more for everyone's taste.