Must-Try Foods In Dochu La Pass (Punakha) For Tourists 2026 - 2027

Food History of Dochu La Pass, Punakha, Bhutan

Bhutanese cuisine, deeply influenced by the country’s geographical location and Buddhist culture, primarily comprises of agricultural products grown in the region. The history of food at Dochu La Pass is intertwined with the rich culinary traditions of Bhutan. Being situated on a high mountain pass, travelers have historically depended on food that can be preserved and transported easily. Staple ingredients include red rice, chilies, cheeses made from yak and cow milk, and various types of meats. However, in Dochu La Pass, the preference might skew toward vegetarian dishes due to religious practices and the difficulty in transporting perishable products such as meat up the mountainous terrain.

Top 10 Must-Try Food Dishes in Dochu La Pass, Punakha, Bhutan

1. Ema Datshi (Vegetarian) - A spicy mix of chilies and local cheese, Ema Datshi is Bhutan's national dish and is a must-try for those who can handle the heat.
2. Kewa Datshi (Vegetarian) - A less spicy alternative, Kewa Datshi is made with potatoes, cheese sauce, and is gently seasoned with local spices.
3. Momo (Can be vegetarian) - Bhutanese dumplings that come in various fillings, such as vegetables and cheese, making them a perfect vegetarian option.
4. Red Rice (Vegetarian) - A Bhutanese staple, red rice can complement most dishes. It’s nutritious and has a nutty flavor.
5. Jasha Maru (Non-Vegetarian) - A traditional Bhutanese chicken curry spiced with ginger and garlic. Vegetarian versions might be available upon request.
6. Phaksha Paa (Non-Vegetarian) - Slow-cooked pork with spicy red chilies. Vegetarian alternatives may substitute mushrooms for pork.
7. Shamu Datshi (Vegetarian) - Mushrooms cooked in a cheesy sauce with butter and spices.
8. No Sha Huentseu (Non-Vegetarian) - A stew made with beef and leafy greens, often seasoned with Bhutanese spices. Vegetarian version replaces beef with additional veggies.
9. Goep (Non-Vegetarian) - A tripe dish that blends the unique textures of offal with the flavors of local ingredients, mostly enjoyed by meat lovers.
10. Lom (Vegetarian) - A dish prepared with dried turnip leaves, which are rehydrated and cooked with spices, sometimes served with cheese.

Top Famous Restaurants in Dochu La Pass, Punakha, Bhutan

Dochula Resort Restaurant

- Address: Dochu La Pass, Bhutan. Famous Food: Ema Datshi (Vegetarian)

Chimi Lhakhang Cafeteria

- Address: Near Chimi Lhakhang Temple, Punakha, Bhutan. Famous Food: Kewa Datshi (Vegetarian)

Dochu La Cafeteria

- Address: On the way to Punakha, Dochu La Pass. Famous Food: Red Rice (Vegetarian)

Punakha Dzong Cafeteria

- Address: Punakha Dzong, Punakha, Bhutan. Famous Food: Phaksha Paa (Non-Vegetarian)

Druk Wangyel Cafeteria

- Address: Druk Wangyal Lhakhang, Dochu La Pass. Famous Food: Momo (Can be vegetarian)

Meri Puensum Restaurant

- Address: Wolakha, Punakha, Bhutan. Famous Food: Jasha Maru (Non-Vegetarian)

Please note that the availability of non-vegetarian dishes may vary, especially in regions such as Dochu La Pass where specific religious practices might influence the local cuisine. Always inquire with restaurants ahead of time to ensure you can sample the dishes you desire.