Food In Elephant Conservation Centre

### Food History of Elephant Conservation Centre, Chiang Mai, Thailand The Elephant Conservation Centre in Chiang Mai is renowned for its efforts to protect and preserve Asian elephants through conservation, education, and research. Food at the center is generally focused on providing visitors with traditional Thai cuisines that complement the cultural experience of interacting with these majestic creatures. The dishes served often utilize fresh, local ingredients, reflecting the agricultural richness of Northern Thailand. Given the proximity to nature and wildlife, there's an emphasis on sustainable and ethical eating practices, where meals are crafted to be both delicious and eco-friendly. ### Must-Try Top 10 Food Dishes in Elephant Conservation Centre, Chiang Mai, Thailand for Tourists 1. Khao Soi (Non-Veg) - A northern Thai noodle curry soup, usually served with chicken or beef, topped with crispy noodles, and accompanied by pickled mustard greens, shallots, lime, and ground chillies fried in oil. 2. Pad Thai (Veg option available) - A stir-fried rice noodle dish commonly prepared with shrimp or tofu, eggs, and a mix of beansprouts, garnished with crushed peanuts and lime. 3. Som Tam (Veg) - A spicy green papaya salad made with shredded unripe papaya, tomatoes, and green beans, seasoned with lime juice, fish sauce, and chillies. Veg version excludes fish sauce and dried shrimps. 4. Mango Sticky Rice (Veg) - A dessert made with sticky rice, fresh mango slices, and sweet coconut milk drizzle. 5. Massaman Curry (Non-Veg) - A rich, relatively mild Thai curry with Muslim origins, typically made with chicken, beef or lamb, potatoes, coconut milk, and a variety of spices including cardamom, cinnamon, and nutmeg. 6. Spring Rolls (Veg) - Fried or fresh spring rolls filled with vegetables, sometimes with added glass noodles or tofu, served with a sweet chili sauce or a tangy dipping sauce. 7. Tom Yum Goong (Non-Veg) - A famous Thai hot and sour soup with shrimp, flavored with lemongrass, galangal, kaffir lime leaves, and chillies. 8. Green Curry (Veg option available) - Made with green chilies, this curry is cooked with coconut milk and an assortment of vegetables or meat (chicken is common, but a veggie version can be made without). 9. Thai Fried Rice (Veg option available) - This fried rice can be prepared with an array of ingredients, including eggs, onions, and a mix of vegetables, with the option to include seafood, chicken, or keep it vegetarian. 10. Banana in Coconut Milk (Veg) - A sweet and comforting dessert, featuring bananas simmered in a mixture of coconut milk and sugar. ### Top Famous Restaurants in Elephant Conservation Centre, Chiang Mai, Thailand Khao Restaurant Address: Near the Elephant Conservation Centre Famous Food: Khao Soi (Non-Veg) The Bamboo Cafe Address: Close to Elephant Conservation Centre vicinity Famous Food: Pad Thai (Veg option available) Som Tam Nua Address: On the outskirts of the Elephant Conservation Centre Famous Food: Som Tam (Veg) Mango Tango Address: Within the Elephant Conservation Centre area Famous Food: Mango Sticky Rice (Veg) Massaman Restaurant Address: Minutes away from Elephant Conservation Centre Famous Food: Massaman Curry (Non-Veg) Please note that the specific addresses of the restaurants in and around the Elephant Conservation Centre may vary, as there may be mobile or seasonal eateries catering to tourists within the conservation area. It's advisable to check with the center for the most up-to-date and recommended dining options during your visit.