Eluru, a city in the state of Andhra Pradesh, with a history dating back to the Buddhist era, has a diverse culinary heritage influenced by various cultures and traditions. Its cuisine is characterized by the use of local spices, grains, and fresh produce, producing dishes with unique flavors and aromas. Andhra Pradesh's food is famously piquant and its emphasis on chillies is clearly reflected in Eluru's local cuisine. A variety of rice dishes, lentils, and curries form the baseline of the culinary history in this region. Over centuries, the region has witnessed the amalgamation of delicacies that were devised during the reigns of bygone dynasties such as the Mauryas, Cholas, Vijayanagara Empire, and later the Mughals and British, which left a lasting imprint on its food culture.