Food In Galle Fort

Galle Fort Food History

The Galle Fort, a UNESCO World Heritage site in Sri Lanka, has a rich and diverse culinary heritage that has evolved over centuries. Originally built by the Portuguese in the 16th century and then extensively fortified by the Dutch in the 17th century, Galle Fort has been a melting pot of cultures and their respective culinary influences. The Dutch, Portuguese, British, Arab, Malay, and Moor traders have all left their mark on the local cuisine. As a result, you'll find a fusion of flavors here that include native Sinhalese cooking mixed with Dutch and Portuguese recipes, along with Malay and Arab influences. Staple ingredients commonly found include rice, coconut, and an array of spices, reflecting the island’s historical role as the center of the spice trade.

Must-Try Top 10 Food Dishes in Galle Fort

1. Hoppers (Appa) - A bowl-shaped pancake made from fermented rice flour and coconut milk, usually served with spicy sambol. (Veg/Non-Veg option available)
2. Curry and Rice - A staple dish consisting of rice served with multiple curries such as dhal (lentils), vegetable, fish, or chicken. (Veg/Non-Veg)
3. Kottu Roti - A popular street food dish made from godamba roti (flatbread), vegetables, and your choice of chicken or fish, stir-fried and chopped on a flat grill. (Non-Veg)
4. Fish Ambul Thiyal - A sour fish curry made with firm fish like tuna, seasoned with a blend of spices including black pepper, cinnamon, turmeric, and dried goraka. (Non-Veg)
5. String Hoppers (Idiyappam) - Steamed rice noodles served with curry, usually enjoyed for breakfast or dinner. (Veg/Non-Veg option available)
6. Wambatu Moju (Eggplant Pickle) - A sweet and spicy pickled eggplant dish cooked with a lot of vinegar, sugar, spices, and chili, a perfect accompaniment to a main meal. (Veg)
7. Pol Sambol - A spicy condiment made from grated coconut, red onions, dried chili, lime juice, and salt, commonly served with rice and curries. (Veg)
8. Lamprais - A Dutch-Burgher influenced dish that includes rice, meat, (usually fish or chicken avoiding beef and pork), and sambol chili sauce, wrapped in a banana leaf and steamed. (Non-Veg)
9. Pittu - Cylindrical steamed rice cakes made with flour and scrapped coconut, often served with coconut milk, lunu miris (a type of salsa), and curry. (Veg)
10. Jaggery with Tea - A sweet treat to finish a meal; jaggery is unrefined sugar, which, when paired with Ceylon tea, makes for a delightful beverage. (Veg)

Top Famous Restaurants in Galle Fort

1. A Minute by Tuk Tuk
   Address: No.2,1 Old Dutch Hospital, Galle Fort, Galle 80000, Sri Lanka
   Famous For: Seafood dishes, offering scenic ocean views. (Non-Veg)
2. The Fort Printers
   Address: 39 Pedlar St, Galle 80000, Sri Lanka
   Famous For: Stylish dining experience with a menu featuring international flavors and local dishes. (Veg/Non-Veg options available)
3. Poonie's Kitchen
   Address: 63 Pedlar St, Galle 80000, Sri Lanka
   Famous For: Its salads, juices, and cakes, providing wholesome vegetarian options. (Veg)
4. Lucky Fort Restaurant
   Address: 7 Parawa St, Galle 80000, Sri Lanka
   Famous For: Offering a set menu of 10 curries and rice; an excellent way to sample a variety of local dishes. (Veg/Non-Veg options available)
5. Elita Restaurant
   Address: 37 Church Street, Galle 80000, Sri Lanka
   Famous For: Its beautifully prepared seafood and traditional Sri Lankan dishes. (Non-Veg)