The Genoa Cathedral, also known as the Cathedral of San Lorenzo, has been a central landmark in the city of Genoa since its consecration in 1118. While the cathedral itself is not a source of culinary traditions, Genoa as a city has a rich food history closely tied to its status as an important port and a vibrant cultural hub. Ligurian cuisine, the regional food of Genoa, is known for its use of fresh, high-quality ingredients sourced from both the sea and the land. The city is the birthplace of the world-famous Pesto Genovese, a sauce made from basil, pine nuts, garlic, Parmesan cheese, and olive oil.
Address: Vico dei Caprettari, 15R
Famous Food: Pesto Genovese (Vegetarian)
Address: Via di Scurreria, La Vecchia 14r
Famous Food: Farinata (Vegan)
Address: Via Galata, 35r
Famous Food: Trenette al Pesto (Vegetarian)
Address: Vico Palla 15r
Famous Food: Focaccia al Formaggio (Vegetarian)
Address: Vico Testadoro, 14r
Famous Food: Trofie al Pesto (Vegetarian)