Located in the north of Pakistan, Gilgit is the capital city of Gilgit-Baltistan and boasts a rich cultural heritage, including a unique culinary history. Influenced by Central and South Asian, Tibetan, and Chinese cuisines, the food of Gilgit reflects a fusion of various culinary traditions. The use of fresh herbs, spices, and indigenous ingredients contributes to the rich and distinct flavors of the region. With an emphasis on wheat, maize, barley, and other cereals in their diet, the people of Gilgit have developed a variety of breads and noodle-based dishes. Throughout history, the food in Gilgit has been significantly impacted by the harsh weather conditions and topography, which dictates the availability of certain ingredients.