Food In Guangzhou Opera House

Food History of Guangzhou Opera House, Guangzhou, China

The Guangzhou Opera House, as a contemporary cultural landmark, isn't just a place for performing arts but is also part of the region known for its rich culinary heritage. Guangzhou, formerly known in the West as Canton, is recognized as the birthplace of Cantonese cuisine, one of the eight culinary traditions of Chinese cuisine. Although the Opera House itself doesn't hold a long culinary history, it is situated in a city with gastronomic traditions dating back centuries. Cantonese cuisine is characterized by its variety of cooking methods, including steaming, stir-frying, and roasting, and emphasizes fresh ingredients and subtle flavors. While the Opera House is a relatively new addition to the city, the region has been influencing the world’s palate with dishes like dim sum and the famous Cantonese roast duck for generations.

Must-Try Top 10 Food Dishes in Guangzhou for Tourists

1. Dim sum (Non-Veg) - A classic Cantonese breakfast or brunch option consisting of various bite-sized dishes such as dumplings, rolls, and buns.
2. Rice Noodle Roll (Cheung Fun) (Veg/Non-Veg) - Steamed rice noodle rolls that can be filled with beef, shrimp, or vegetables, served with a sweet soy sauce.
3. Wonton Noodles (Non-Veg) - A hearty bowl of noodles served with pork or shrimp wontons in a clear broth.
4. Steamed Vermicelli Roll (Veg/Non-Veg) - Thin sheets of rice noodles rolled around a variety of fillers, including beef, pork, shrimp, or vegetables.
5. Eggplant with Minced Pork (Non-Veg) - A savory dish featuring eggplant and minced pork, often seasoned with spicy bean paste.
6. Stir-fried Milk with Egg White (Veg) - A unique and delicate Guangzhou specialty made from milk, egg white and sugar, stir-fried until creamy.
7. Steamed Sponge Cake (Ma Lai Gao) (Veg) - A sweet, fluffy cake traditionally steamed in a bamboo steamer.
8. Congee (Veg/Non-Veg) - A comforting rice porridge that can be enjoyed plain or with a variety of toppings such as lean pork, century egg, or vegetables.
9. White Cut Chicken (Non-Veg) - A simple yet popular dish of poached chicken served cold with a dip made from ginger, scallion, and salt.
10. Lotus Leaf Wrapped Rice (Veg/Non-Veg) - Glutinous rice filled with chicken, mushrooms, or other savory ingredients and steamed in a lotus leaf.

Top Famous Restaurants in Guangzhou Opera House, Guangzhou, China

Sense (Guangzhou Taikoo Hui)

Address: No.383 Tianhe Road, Tian He, Guangzhou

Famous Food: Dim Sum (Non-Veg)

Bingsheng Pinwei Restaurant (Tianhe)

Address: Tianhe East Road, Tian He, Guangzhou

Famous Food: Char Siu (Barbecued Pork) (Non-Veg)

Liang's Restaurant

Address: Haifeng Road, Tian He, Guangzhou

Famous Food: Steamed Vermicelli Roll (Veg/Non-Veg)

Vegepie Vegetarian Restaurant

Address: Zhujiang West Road, Tian He, Guangzhou

Famous Food: Buddha’s Delight (Veg)

Lei Garden Restaurant (IFC Mall)

Address: Zhujiang West Road, Tian He, Guangzhou

Famous Food: Wonton Noodles (Non-Veg)

W Guangzhou - Yan Yu Chinese Restaurant

Address: No.26 Xiancun Road, Tian He, Guangzhou

Famous Food: Peking Duck (Non-Veg)

Wilber’s

Address: Xingsheng Road, Tian He, Guangzhou

Famous Food: Seafood Risotto (Non-Veg)

Greenery Café

Address: Tianhe South Second Road, Tian He, Guangzhou

Famous Food: Assorted Vegetarian Platter (Veg)