Food In Guangzhou

Food History of Guangzhou, China

Guangzhou, historically known as Canton, has a rich culinary heritage that reflects its role as a trading port and melting pot of different cultures. Renowned for its prominence in Cantonese cuisine, one of the eight culinary traditions of Chinese cuisine, Guangzhou is acclaimed for its emphasis on fresh, seasonal ingredients, varied cooking techniques, and delicate flavors. Cantonese food often features a wide range of seafood and plant-based ingredients, with less reliance on spicy flavors compared to other Chinese regional cuisines.

The development of Guangzhou's gastronomy is deeply influenced by its geography and climate, allowing a diverse array of produce to thrive. The Pearl River Delta region provides an abundance of ingredients that form the base of local recipes. The tradition of dim sum, which means 'to touch the heart,' began in Guangzhou and has become a global phenomenon. Guangzhou is also known for its street food culture, with bustling markets and vendors showcasing the city's food history and innovation.

Top 10 Must-Try Food Dishes in Guangzhou for Tourists

1. Dim Sum (Non-veg/Veg) - This iconic Guangzhou offering includes a variety of small dishes such as steamed buns, dumplings, and rice rolls, with both meat and vegetarian options available.
2. Cantonese Roast Duck (Non-veg) - Known for its flavorful, crispy skin and succulent meat, this roasted delicacy is a favorite among locals and tourists.
3. Char Siu (Non-veg) - Savory and sweet barbecued pork that's tender and aromatic, it's typically served with rice or noodles.
4. Steamed Vermicelli Rolls (Non-veg/Veg) - Thin sheets of rice noodle wrapped around a variety of fillings such as shrimp, beef, or vegetables, then steamed to perfection.
5. Wonton Noodles (Non-veg/Veg) - A comforting bowl of egg noodles served in a delicate broth with wontons, which are dumplings filled with shrimp or pork and vegetables.
6. Congee (Non-veg/Veg) - A rice porridge that can be enjoyed plain or with a variety of toppings, including century eggs, lean pork, and vegetarian options.
7. White Cut Chicken (Non-veg) - Poached chicken served cold, often with a dipping sauce; it's valued for its simplicity and taste.
8. Stir-Fried Milk (Non-veg) - A unique Guangzhou dish made from milk, egg whites, and sugar, stir-fried until creamy and often served with seafood.
9. Lo Hon Vegetables (Veg) - A traditional Buddhist dish that is completely vegetarian, featuring an assortment of sautéed vegetables.
10. Taro and Preserved Egg Pastry (Veg) - Sweet pastries filled with mashed taro and bits of preserved duck eggs, representing the fusion of savory and sweet flavors.

Top Famous Restaurants in Guangzhou and Their Famous Dishes

Lai Heen (The Ritz-Carlton Guangzhou)

Address: 3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou, China
Famous Dish: Dim Sum Selection (Non-veg/Veg)

Panxi Restaurant

Address: 151 Long Jin West Road, Liwan District, Guangzhou, China
Famous Dish: Roast Suckling Pig (Non-veg)

Guangzhou Restaurant

Address: 2 Wenchang South Road, Guangzhou, China
Famous Dish: Wonton Noodles (Non-veg/Veg)

Bingsheng Pinwei Restaurant

Address: Multiple locations, original branch at 33 Tianfu Road, Haizhu District, Guangzhou, China
Famous Dish: Char Siu (Non-veg)

Vegetarian Lifestyle (Jingshan Branch)

Address: 27 Jingshan Avenue, Huangpu District, Guangzhou, China
Famous Dish: Lo Hon Vegetables (Veg)

Lei Garden (IFC Branch)

Address: Shop 3008-3011, 3/F, IFC, Zhujiang West Road, Tianhe District, Guangzhou, China
Famous Dish: Lei Garden's Crispy Roasted Pork (Non-veg)

Tao Tao Ju Restaurant

Address: 20 Dishifu Road, Liwan District, Guangzhou, China
Famous Dish: Taro and Preserved Egg Pastry (Veg)

Wuu's Restaurant

Address: 291 Guangzhou Da Dao Zhong, Tianhe District, Guangzhou, China
Famous Dish: Congee with Lean Pork and Preserved Egg (Non-veg)