Gyeongju, a city known for its rich history as the capital of the ancient Silla Kingdom, also boasts a unique culinary heritage that complements its historical significance. The traditional foods of Gyeongju often carry historical stories and have been passed down through generations. Influenced by Buddhist culture, which was prevalent during the Silla period, many traditional Gyeongju dishes veer toward vegetable-based ingredients, though seafood and meat are also used due to the city's proximity to the coast. Royal court cuisine also played a role in shaping Gyeongju's food culture, with several dishes originating from the elaborate feasts prepared for the Silla royalty.
