Food In Hai Van Pass

Food History of Hai Van Pass, Da Nang, Vietnam

Hai Van Pass, a majestic stretch of road that winds through the mountains, separating Da Nang from the historical city of Hue, has long been a strategic military point. As such, the cuisine in the area has been influenced by the myriad of cultures, including those of soldiers, traders, and locals who have traversed the rugged terrain throughout the centuries. This cross-cultural interaction has contributed to the development of a rich and diverse culinary history specific to the region. Traditional Vietnamese cuisine, known for its balance of five taste elements, is harmoniously integrated with the flavors from the mountains and the sea, reflecting the natural diversity of the region surrounding the Hai Van Pass.

Must-Try Top 10 Food Dishes in Hai Van Pass, Da Nang, Vietnam

1. Mi Quang (Non-Veg) - A Da Nang specialty, this is a flavorful turmeric noodle dish usually served with shrimp, pork, and quail eggs, garnished with herbs and peanuts.
2. Banh Xeo (Non-Veg) - Large, savory rice flour pancakes that are fried to a crispy state, filled with shrimp, pork, and bean sprouts, served alongside fresh herbs and a dipping sauce.
3. Bun Cha Ca (Non-Vadeg) - A warm fishcake noodle soup boasting a rich, savory broth and served with a bounty of fresh vegetables and herbs.
4. Goi Cuon (Non-Veg) - Fresh spring rolls packed with greens, coriander, and seafood or pork, wrapped in rice paper and served with a side of peanut or fish sauce for dipping.
5. Cau Lau (Non-Veg) - A Hoi An favorite, which features thick rice noodles, slices of roast pork, and crispy pork skin served in a small amount of rich, seasoned broth.
6. Banh Mi (Non-Veg) - Vietnam's famous sandwich; a fresh, crunchy baguette stuffed with a variety of meats, pâté, mayonnaise, pickled vegetables, cilantro, and chilies.
7. Com Hen (Non-Veg) - A rice dish topped with tiny clams (hen), served with a variety of local herbs, green apple, star fruit and is accompanied by clam broth.
8. Bun Thit Nuong (Non-Veg) - Grilled pork (often marinated in lemongrass) served over vermicelli noodles and garnished with herbs, peanuts, and crispy spring rolls.
9. Banh Beo (Veg) - Steamed rice cakes typically topped with savory ingredients like shredded shrimp or mung bean paste, served with a sweet dipping sauce.
10. Che (Veg) - A sweet dessert soup or pudding that comes in various varieties, with ingredients ranging from mung beans and tapioca to jelly and fruit.

Top Famous Restaurants in Hai Van Pass, Da Nang, Vietnam

• Mi Quang Ba Mua
  Address: 19-21 Tran Binh Trong, Hai Chau District, Da Nang, Vietnam
  Famous Food: Mi Quang (Non-Veg)
• Banh Xeo Ba Duong
  Address: K280/23 Hoang Dieu Street, Hải Châu District, Da Nang, Vietnam
  Famous Food: Banh Xeo (Non-Veg)
• Bun Cha Ca 109
  Address: 109 Nguyen Chi Thanh, Hai Chau District, Da Nang, Vietnam
  Famous Food: Bun Cha Ca (Non-Veg)
• Tam's Pub and Surf Shop
  Address: 38 An Thuong 5, Ngu Hanh Son District, Da Nang, Vietnam
  Famous Food: Western Food Varieties (Veg & Non-Veg options)
• Madame Lan Restaurant
  Address: 4 Bach Dang Street, Hai Chau District, Da Nang, Vietnam
  Famous Food: Com Hen (Non-Veg)
• Tran
  Address: 4 Le Duan Street, Hai Chau District, Da Nang, Vietnam
  Famous Food: Banh Trang Cuon Thit Heo (Non-Veg)
• Banh Beo Hue
  Address: 100 Hoang Van Thu, Hai Chau District, Da Nang, Vietnam
  Famous Food: Banh Beo (Veg)
• Nen Restaurant
  Address: 77 Le Hong Phong, Hai Chau District, Da Nang, Vietnam
  Famous Food: Modern Vietnamese cuisine (Veg & Non-Veg options)
• Memory Lounge
  Address: 07 Bach Dang, Hai Chau District, Da Nang, Vietnam
  Famous Food: International Fusion (Veg & Non-Veg options)
• Che Xuan Trang
  Address: 31 Le Duan Street, Hai Chau District, Da Nang, Vietnam
  Famous Food: Che (Veg)