The Historic Centre of Macao is an intriguing blend of Portuguese and Chinese culinary traditions, stemming from its history as a Portuguese colony and its location in southern China. Influenced by trade routes, Macao became a melting pot of ingredients and cooking techniques. A cuisine known as Macanese food developed, which is considered to be one of the world’s first fusion cuisines. It combines flavors from Portugal with those from India, Africa, and Southeast Asia, which Portuguese colonists brought back to Macao, alongside local Chinese ingredients and culinary traditions.