Food In Ho Chi Minh City Museum

Ho Chi Minh City Museum Food History

The Ho Chi Minh City Museum, located in the heart of Saigon, is a historical landmark that provides insights into the city's rich and multifaceted past. While the museum itself is not specifically focused on food history, the surrounding city is replete with a culinary heritage that is integral to understanding Ho Chi Minh City's culture. Vietnamese cuisine in Ho Chi Minh City has been influenced by various culinary traditions due to historical connections with China, France, and other Southeast Asian cultures, resulting in a unique and diverse gastronomic landscape. The museum's location makes it an excellent starting point for exploring the local food scene.

Must-Try Top 10 Food Dishes in Ho Chi Minh City

1. Pho (non-veg) - Vietnam's renowned noodle soup typically made with beef or chicken broth, rice noodles, herbs, and meats.
2. Banh Mi (non-veg/veg options) - This famous Vietnamese sandwich combines French and Vietnamese flavors. Typically filled with pork, pate, vegetables, and condiments, but vegetarian versions are available.
3. Goi Cuon (non-veg) - Fresh spring rolls filled with shrimp, pork, fresh herbs, and vermicelli noodles, served with a peanut or hoisin sauce.
4. Banh Xeo (non-veg) - A savory crispy crepe filled with shrimp, pork, bean sprouts, and onions, served with fresh herbs and fish sauce for dipping.
5. Hu Tieu (non-veg) - A versatile noodle dish that can be served either wet (soup) or dry, with pork, seafood, and vegetables.
6. Che (veg) - A sweet dessert soup or pudding that comes in numerous varieties, with ingredients such as beans, tapioca, jellies, and fruit.
7. Banh Cuon (non-veg) - Steamed rice rolls filled with ground pork, mushrooms, and shallots, often topped with crispy shallots and served with nuoc cham sauce.
8. Com Tam (non-veg) - Broken rice typically served with grilled pork (or other meats), fried egg, fresh vegetables, and fish sauce.
9. Banh Khot (non-veg) - Miniature savory pancakes cooked in special pans, topped with shrimp and served with fresh herbs and dipping sauce.
10. Cao Lau (non-veg) - A regional dish from Hoi An with Chinese and Japanese influences, comprising thick noodles, pork, and fresh greens in a rich broth.

Top Famous Restaurants in Ho Chi Minh City

• Quan An Ngon - 18 Phan Boi Chau, Ben Thanh, District 1. Famous for: Pho (non-veg).
• Humm Vegetarian - 2 Thi Sach, Ben Nghe Ward, District 1. Famous for: Vegetarian Vietnamese Dishes (veg).
• Cuc Gach Quan - 10 Dang Tat, Tan Dinh, District 1. Famous for: Traditional Vietnamese Cuisine (non-veg/veg options).
• Propaganda Bistro - 21 Han Thuyen, Ben Nghe, District 1. Famous for: Banh Mi (non-veg/veg options).
• The Deck Saigon - 38 Nguyen U Di, Thao Dien, District 2. Famous for: Modern Vietnamese Cuisine and Scenic River Views (non-veg/veg options).
• Trois Gourmands - 39 Tran Ngoc Dien, Thao Dien, District 2. Famous for: French Cuisine and Desserts (non-veg/veg options).
• Anan Saigon - 89 Ton That Dam, District 1. Famous for: Innovative Vietnamese Dishes (non-veg/veg options).
• Nha Hang Ngon - 160 Pasteur, Ben Nghe Ward, District 1. Famous for: Vietnamese Street Food Specialties (non-veg/veg options).
• Secret Garden - 158 Pasteur, Ben Nghe Ward, District 1. Famous for: Home-style Vietnamese Cooking (non-veg/veg options).
• L'Usine - 19 Le Thanh Ton, District 1. Famous for: Brunch and Coffee (non-veg/veg options).