Hoi An is a melting pot of cultures, and this is most evident in its food. Historically, this central Vietnamese town was a major trading port in Southeast Asia, bringing together merchants from various parts of the world. Due to the diverse influx of traders from Japan, China, Portugal, and France, among others, Hoi An's food is a fusion of international flavors and local ingredients. The town's signature foods have evolved over centuries, combining the best of its own agricultural production with imported goods and cooking methods. Its street food heritage is particularly intriguing, with many recipes handed down through generations and still served at bustling markets and along its lantern-lit streets.
1. Cao Lau (Non-Veg): A unique Hoi An specialty featuring thick rice noodles, slices of juicy pork, fresh local greens, and crunchy croutons soaked in a small amount of rich broth.
2. Banh Mi (Non-Veg/Veg options available): This famous Vietnamese sandwich typically comes with various fillings, including meats, pâté, and vegetables, with vegetarian versions available upon request.
3. Mi Quang (Non-Veg/Veg options available): A turmeric-infused rice noodle dish served with a richness of broth and topped with shrimp, pork, or chicken, with vegetarian modifications available.
4. White Rose Dumplings (Non-Veg): Translucent shrimp dumplings shaped like roses, steamed and served with a unique dipping sauce.
5. Chicken Rice (Non-Veg): Hoi An’s take on chicken rice is flavorful with fragrant rice cooked in chicken stock and accompanied by tender chicken pieces.
6. Banh Xeo (Non-Veg/Veg options available): A savory crispy pancake stuffed with pork, shrimp, and bean sprouts, with vegan alternatives also achievable.
7. Com Ga (Non-Veg): A variation of chicken rice where the rice is cooked with turmeric and served with shredded chicken, herbs, and a special chili sauce.
8. Hoi An Spring Rolls (Non-Veg/Veg options available): Fresh or fried spring rolls consisting of shrimp, pork, and an assortment of herbs wrapped in rice paper, with vegetarian choices usually on the menu.
9. Banh Bao Vac (White Rose) (Non-Veg): Another form of the White Rose dumplings, these are filled with minced pork or shrimp.
10. Vegetarian Options: Although Hoi An has a strong seafood and meat presence in its cuisine, many restaurants offer vegetarian and vegan options to cater to plant-based diets. Look for establishments that serve “chay” (vegetarian) meals.
1. Morning Glory Restaurant
Address: 106 Nguyễn Thái Học, Hội An
Famous For: Cao Lau, Chicken Rice (Non-Veg)
2. The Banh Mi Queen
Address: 115 Trần Cao Vân, Hội An
Famous For: Selection of Banh Mi (Non-Veg/Veg options available)
3. Minh Hien Vegetarian Restaurant
Address: 50 Trần Cao Vân, Hội An
Famous For: Traditional Vietnamese Dishes with Vegetarian Twists (Veg)
4. The Market Cooking School and Restaurant
Address: 3 Nguyễn Hoàng Street, Hội An
Famous For: Cooking Classes and Mi Quang (Non-Veg/Veg options available)
5. Ms. Ly Cafe
Address: 22 Nguyễn Huệ, Hội An
Famous For: Hoi An Spring Rolls and Banh Xeo (Non-Veg/Veg options available)
