Iloilo City, often referred to as the "Heart of the Philippines," is not only rich in history and culture but also a haven for culinary heritage in the Philippine archipelago. Known for its Spanish colonial churches and old houses, the city's cuisine is similarly steeped in a blend of Western and Eastern influences, thanks to the Spanish, Chinese, and Malay trades from its port. The history of Iloilo’s food is marked by traditional cooking methods like roasting, grilling, and slow-braising, which have been passed down through generations. Food staples like rice, seafood, and an eclectic variety of fruits and vegetables comprise the backbone of Iloilo’s gastronomic offerings.
