The cuisine of Imphal inherits its essence from the rich cultural backdrop of Manipur. The food is characterized by its simplicity, aromatic flavors, and wholesome nutrition. Traditional Manipuri cuisine predominantly features rice, fresh vegetables, fish, and leafy greens, deeply influenced by the locally available ingredients. The culinary style is unique, employing healthy cooking techniques such as boiling, steaming, and fermenting, with sparing use of oil and minimal spice. Customarily, meals are accompanied by a variety of chutneys and pickles known as "Iromba" made from fermented fish or indigenous herbs and roots, enhancing the meal's flavor.