Ipoh's food history is deeply entrenched in its cultural melting pot, with significant influences from Malaysian, Chinese, and Indian cuisine. The city rose to prominence in the 19th century with the tin mining boom, attracting a workforce from China and India. As these communities settled, they brought along their culinary traditions, heavily influencing the local food scene.
The city is well-known for its Ipoh Hor Fun, a dish that spiked in popularity due to the area's natural spring water, which is believed to produce smoother and silkier rice noodles. This, together with the local produce, gave rise to a cuisine that is both taste-intensive and diverse in flavor. Furthermore, Ipoh is renowned for its local street food scene, where traditional hawker-style food stands and heritage coffee shops (known as "kopitiam") serve an array of delicacies influenced by the city's multiracial background.