Jakarta, the capital and the largest city of Indonesia, has a rich and diverse culinary history that is reflective of its multi-ethnic population. Historically, as a major trading hub, Jakarta has been influenced by a variety of cultures, including Javanese, Sundanese, Chinese, Indian, Arab, Portuguese, Dutch, and British. This melting pot of cultures has given rise to a unique and vibrant culinary scene. Traditional Betawi cuisine, which is native to Jakarta, is a fusion of various culinary traditions and known for dishes such as Ketoprak and Kerak Telor.