Jingshan Park, a beautiful imperial park, does not have a specific food history as it was historically a place of relaxation and ceremony for the emperors. However, being located near the Forbidden City, it is deeply connected to the vast culinary traditions of Beijing. The area around the park has long been a place where the food culture of Beijing, from imperial dishes to common street snacks, has flourished. Beijing's rich food culture is a blend of imperial cuisine, regional dishes from various parts of China, and the local Han and Manchu dishes.