Food In Jungle Beach

Food History of Jungle Beach, Galle, Sri Lanka

The food in the area of Jungle Beach in Galle is deeply intertwined with the many cultures that have left their mark on the city through the centuries. Serving as a major port, Galle has seen influences from the Dutch, Portuguese, British, Arab, and various Asian traders. These influences have melded with the local Sinhalese and Tamil cultures to create a rich culinary heritage. The tropical climate of the region provides an abundance of fresh spices, fruits, and vegetables which are the mainstay of local dishes. Seafood is also a significant component due to the proximity to the Indian Ocean.

Must-Try Top 10 Food Dishes in Jungle Beach, Galle, Sri Lanka

1. Vegetable Roti - Veg: A local snack made of flour stuffed with spiced vegetables and sometimes cheese or eggs, these rotis are a perfect on-the-go treat.
2. Rice and Curry - Non-Veg: The quintessential Sri Lankan meal usually consists of rice accompanied by an array of curries including fish or chicken, dhal, and pickles.
3. Hoppers (Appa) - Veg: A bowl-shaped pancake made from fermented rice batter, often eaten with spicy sambol or curry.
4. Kottu - Non-Veg: A stir-fried dish made from chopped roti, vegetables, and your choice of chicken or seafood.
5. String Hoppers (Idiyappam) - Veg: Steamed rice noodle patties, which are soft and delicate, typically served with curry or sambol.
6. Fish Ambul Thiyal - Non-Veg: A sour fish curry, where the fish is cut into cubes and sautéed in a blend of spices including black pepper, cinnamon, turmeric, garlic, and curry leaves.
7. Dhal Curry - Veg: Lentils cooked with coconut milk and a special spice blend, a staple accompaniment to rice in Sri Lanka.
8. Pol Sambol - Veg: A coconut relish made with grated coconut, red onions, chili, lime juice, and Maldive fish for flavor. It’s commonly served with bread or rice.
9. Wood Apple Juice - Veg: A thick and tangy drink derived from the pulp of the wood apple fruit, often sweetened with sugar or honey.
10. Watalappan - Veg: A steamed custard dessert made from coconut milk, eggs, jaggery (palm sugar), and spices such as cardamom and nutmeg.

Top Famous Restaurants in Jungle Beach, Galle, Sri Lanka

• Amangalla Restaurant
  Address: 10 Church Street, Galle Fort, Galle 80000, Sri Lanka
  Famous Food: Seafood Curry - Non-Veg
• The Tuna & The Crab
  Address: Old Dutch Hospital Complex, Hospital Street, Galle 80000, Sri Lanka
  Famous Food: Sushi & Crab dishes - Non-Veg
• A Minute by Tuk Tuk
  Address: Old Dutch Hospital, Galle Fort, Galle
  Famous Food: Devilled Prawns - Non-Veg
• The Fort Printers
  Address: 39 Pedlar Street, Galle 80000, Sri Lanka
  Famous Food: Grilled Seafood Platter - Non-Veg
• The Heritage Café & Bistro
  Address: 61 Pedlar St, Galle 80000, Sri Lanka
  Famous Food: Mango Curry - Veg
• Pedlar's Inn Cafe
  Address: 92 Pedlar Street, Fort, Galle 80000, Sri Lanka
  Famous Food: Seafood Pizza - Non-Veg
• Lucky Fort Restaurant
  Address: No 7 Parawa Street Fort Galle, Galle 80000, Sri Lanka
  Famous Food: Traditional Sri Lankan Rice & Curry - Veg/Non-Veg Options Available
• Church Street Social at Fort Bazaar
  Address: 26 Church Street, Galle Fort, Galle 80000, Sri Lanka
  Famous Food: Moroccan Lamb Tagine - Non-Veg
• Poonie's Kitchen
  Address: 63 Pedlar Street, Behind the Fort Bazaar Hotel, Galle 80000 Sri Lanka
  Famous Food: Thali Plate - Veg
• Crepe-ology
  Address: 53 Leyn Baan Street, Galle 80000, Sri Lanka
  Famous Food: Savory Crepes - Veg/Non-Veg Options Available