The Kagoshima City Museum of Meiji Restoration is not directly known for food, but rather for its rich history celebrating the area's role during the pivotal period of the Meiji Restoration. Kagoshima was the birthplace of many influential figures who played a crucial role in the modernization of Japan during the Meiji period. However, the museum, located in a region famed for its culinary traditions, indirectly supports the appreciation of local food culture that blossomed during the historical era it showcases.
During the Meiji period, Kagoshima was an important port city that saw increased interaction with Western cultures, and this would inevitably influence its local cuisine. The region is known for its unique food preparation techniques, such as the use of black vinegar and the prevalence of sweet potatoes as a staple, attributes that can be traced back through history to the Meiji Restoration.
Address: 15-7 Sennichicho, Kagoshima, 892-0843, Japan
Famous Food: Kurobuta Shabu-Shabu (Non-veg)
Address: 1-8 Yamanokuchicho, Kagoshima, 892-0844, Japan
Famous Food: Tonkotsu Ramen (Non-veg)
Address: 4-3 Yamashitacho, Kagoshima, 892-0823, Japan
Famous Food: Satsuma-age (Non-veg)
Address: 3-1 Kinseicho, Kagoshima, 892-0828, Japan
Famous Food: Sweet Potato Desserts (Veg)
Address: 2-3 Kinseicho, Kagoshima-shi, Kagoshima-ken, 892-0828, Japan
Famous Food: Miso Katsu (Non-veg)
Address: 3-1 Kinseicho, Kagoshima, 892-0828, Japan (Same building as Toujinosato)
Famous Food: Shirokuma Shaved Ice (Veg)