Food In Kampot Pepper Plantations

Food History of Kampot Pepper Plantations, Kampot, Cambodia

Kampot pepper has a long and storied history that dates back to at least the 13th century, but it gained prominence in the international culinary scene during the 19th century. Under French colonial rule, the pepper's distinct quality and flavor were esteemed, and it became a significant export to fine dining establishments across Europe.

Due to the unique terroir of the Kampot region - the rich soil and climatic conditions - the pepper grown here boasts exceptional quality and aroma. Known as ‘the king of spices’, Kampot pepper comes in several varieties, such as black, green, red, and white, each with its distinct flavor profile.

The Khmer Rouge era tragically led to the decline of Kampot pepper cultivation, but since the 2000s, efforts to revive the industry have been successful. Kampot pepper gained Geographical Indication status in 2010, putting it on par with other protected regional products like Champagne and Parma Ham.

Must-Try Top 10 Food Dishes in Kampot

When visiting Kampot, trying dishes that incorporate the famous Kampot pepper is a must. Below is a list of top food dishes, some of which are traditionally Khmer (Cambodian) and others that reflect the international influence on the region:

1. Amok - A traditional Cambodian curry, often made with fish or chicken. It is steamed and served in banana leaves with a rich, coconut milk base. (Non-Veg)
2. Banh Cheav - A Khmer-style pancake filled with a mix of bean sprouts, shrimp, and Kampot pepper. It's often served with a sweet fish sauce and fresh herbs. (Non-Veg)
3. Kep Crab with Kampot Pepper - Fresh crab from the nearby town of Kep stir-fried with aromatic Kampot pepper and other seasonings. (Non-Veg)
4. Vegetarian Lok Lak - A vegetarian twist on a traditional dish, featuring stir-fried tofu or mushrooms with onion, served on a bed of lettuce, cucumbers, and tomatoes, and dressed with a tangy Kampot pepper lime sauce. (Veg)
5. Khmer Noodles - A comforting bowl of rice noodles often served with a variety of greens and a spicy broth flavored with Kampot pepper. (Veg/Non-Veg options)
6. Green Mango Salad - A refreshing salad made with shredded green mango, herbs, and sometimes shrimp, all tossed in a Kampot pepper dressing. (Veg/Non-Veg options)
7. Fried Spring Rolls - Crispy rolls filled with vegetables and sometimes meat, enhanced with Kampot pepper for extra flavor. (Veg/Non-Veg options)
8. Coconut Rice Cake - A sweet sticky rice cake made with coconut milk and often accompanied by a sprinkle of salted, crushed Kampot peppercorns. (Veg)
9. Grilled Pork Skewers - Marinated pork skewers with hints of honey and soy, served with a punchy Kampot pepper sauce. (Non-Veg)
10. Khmer Red Curry - Though less spicy than its Thai counterpart, this coconut milk-based curry often features chicken, sweet potatoes, and eggplant, garnished with fresh Kampot pepper. (Non-Veg)

Top Famous Restaurants in Kampot

Here are some of the best places to sample the local cuisine, known for using Kampot pepper:

1. Epic Arts Café
   Address: 67 Oosaupia Muoy, Sovann Sakor, Kompong Kandal, Kampot, Cambodia
   Famous Food: Vegetarian Pepper Quiche (Veg)
2. Kampot Pie & Ice Cream Palace
   Address: The Old Market Street, Kampot, Cambodia
   Famous Food: Tropical Fruit Pies with Pepper Ice Cream (Veg)
3. Rikitikitavi
   Address: Riverside Road, Kampot, Cambodia
   Famous Food: Kampot Pepper Steak (Note: Steak could be a non-cow meat option)
4. La Java Bleue
   Address: 7 st. 726, Kampot
   Famous Food: Kampot Pepper Crab Pasta (Non-Veg)
5. The Fish Market
   Address: Riverside, Kampot, Cambodia
   Famous Food: Grilled Fish with Kampot Pepper (Non-Veg)